PUMPKIN TART WITH PRESS-IN SHORTBREAD TART SHELL
This satiny pumpkin filling finds a perfect partner in our shortbread crust, which is surprisingly simple to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Whisk together pumpkin, heavy cream, sugar, vanilla, salt, cinnamon, ginger, allspice, and eggs in a large bowl. Pour filling into prepared pie crust.
- Place dish on a rimmed baking sheet. Bake, rotating halfway through, until filling is just set and slightly puffed but still a bit wobbly, 55 to 60 minutes. Transfer to a wire rack, and let cool completely. Refrigerate, uncovered, for at least 6 hours. Serve chilled, topped with whipped cream if desired.
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Yvonne Miles
[email protected]I would definitely recommend this recipe.
Ayan garments
[email protected]This tart is perfect for fall!
Mrssathi Akter
[email protected]The crust was flaky and the filling was creamy and delicious.
Zack Playz
[email protected]This tart was easy to make and turned out great!
Malik Anees
[email protected]I will definitely be making this again.
Jonny Vicente Chavez
[email protected]This tart was a hit at my party! Everyone loved it.
Itx Soldier queen
[email protected]Delicious! The crust was perfect and the filling was creamy and flavorful.
Josephu Bunzali
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and delicious. I would definitely make this again.
Jeremy Duran
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The filling was delicious, and the crust was flaky and flavorful.
James Tessy
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy, but I would have preferred it to be less sweet.
ASOLUKA CHIKA
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it! The crust was perfectly flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Nargis Khan
[email protected]This tart is the perfect fall dessert! The flavors of pumpkin and spice are perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
RC
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is creamy and delicious. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts.
Rina Yadav
[email protected]This pumpkin tart was a hit at my Thanksgiving dinner! The shortbread crust was flaky and flavorful, and the pumpkin filling was creamy and perfectly spiced. I'll definitely be making this again next year.