Best 4 Dayton Steakhouse Style Stewed Tomatoes Recipes

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If you're looking for a hearty and comforting dish that's easy to make, Dayton Steakhouse Style Stewed Tomatoes is a great option. With its tender beef, flavorful tomatoes, and rich gravy, this dish is sure to satisfy your taste buds. Whether you're looking for a quick weeknight meal or a special occasion dish, Dayton Steakhouse Style Stewed Tomatoes is a great choice.

Let's cook with our recipes!

DAYTON STEAKHOUSE-STYLE STEWED TOMATOES



Dayton Steakhouse-Style Stewed Tomatoes image

I love tomatoes and this dish sounds absolutely wonderful to me. It is taken from the Junior League of Dayton cookbook, "Causing A Stir". The recipe states that it is inspired by Dayton's favorite steakhouses and that it is terrific served with Filet Mignon, baked potatoes and a salad. I have a couple of T-bones in the freezer that are calling out for this recipe!

Provided by DailyInspiration

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, small chopped
4 tablespoons butter
1 1/2 cups bread cubes (dry, plain)
1/2 cup brown sugar (light brown)
5 cups tomatoes, canned
1 teaspoon salt (to taste)
1/2 teaspoon pepper, freshly ground

Steps:

  • Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3 to 5 minutes. Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish.
  • Bake 30 to 40 minutes or until bubbly. If desired, top each serving with homemade croutons or drizzle plain bread cubes with melted butter, season as desired and bake 5 to 10 minutes.

STEWED TOMATOES (GOBBLEDYGOOK)



Stewed Tomatoes (Gobbledygook) image

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

Provided by Clotho98

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 6

Number Of Ingredients 6

1 (28 ounce) can whole peeled tomatoes, with liquid
3 slices stale bread, torn into pieces
⅔ cup white sugar
¼ cup butter, melted
1 pinch salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  • Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
  • Bake until hot and the tomatoes are tender, about 45 minutes.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g

HOMEMADE STEWED TOMATOES



Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

10 ripe tomatoes
2 teaspoons salt

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

ALL-AMERICAN STEWED TOMATOES



All-American Stewed Tomatoes image

Provided by Barbara Kafka

Categories     easy, quick, side dish

Time 30m

Yield 6 cups

Number Of Ingredients 11

4 tablespoons butter
1/4 cup sugar
2 teaspoons kosher salt
4 slices fresh ginger, about the size of a quarter, peeled and julienned
1/4 teaspoon paprika
Pinch ground cloves
1/4 pound yellow onion, peeled, halved and thinly sliced
3 pounds ripe tomatoes, cored and cut into 1-inch wedges
2 tablespoons cornstarch dissolved in 1/4-cup water
2 tablespoons fresh lemon juice
Freshly ground black pepper

Steps:

  • In a glass or ceramic dish (11 by 14 by 2 inches), combine butter, sugar, salt, ginger, paprika, cloves and onion. Cook, uncovered, at 100 percent for 4 minutes.
  • Stir in tomatoes. Push tomatoes to the edge of the dish so that they make a ring, leaving an open area in the center. Cover dish tightly with polyvinyl microwave plastic wrap. Cook at 100 percent for 8 minutes. Pierce plastic and stir in dissolved cornstarch. Patch plastic. Cook at 100 percent for 3 minutes longer.
  • Prick plastic. Uncover carefully. Stir in lemon juice and pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 635 milligrams, Sugar 15 grams, TransFat 0 grams

Tips:

  • Choose ripe, flavorful tomatoes for the best flavor.
  • Use a variety of tomatoes, such as Roma, beefsteak, and cherry tomatoes, to create a more complex flavor.
  • Roast the tomatoes before stewing them to concentrate their flavor.
  • Add aromatics, such as garlic, onion, and basil, to the stewed tomatoes to enhance their flavor.
  • Simmer the tomatoes for at least 30 minutes, or until they are soft and flavorful.
  • Season the stewed tomatoes with salt, pepper, and other spices to taste.
  • Serve the stewed tomatoes over pasta, rice, or meat, or use them as a condiment for sandwiches or burgers.

Conclusion:

Dayton-style stewed tomatoes are a delicious and versatile dish that can be enjoyed in many ways. With their rich flavor and simple ingredients, they are a great addition to any meal. Whether you are looking for a quick and easy weeknight dinner or a special occasion dish, Dayton-style stewed tomatoes are sure to please.

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