Best 3 Dead Mans Cheese Ball Recipes
Dead man's cheese ball is an old Southern dish that is said to have originated in the early 1900s. The dish is made with a combination of sharp cheddar cheese, mayonnaise, onion, and spices. It is typically served with crackers or bread. The name "dead man's cheese ball" is thought to have come from the fact that the dish is often served at funerals and wakes. However, there is no evidence to support this claim.
Check out the recipes below so you can choose the best recipe for yourself!
DEAD MAN'S CHEESE BALL
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Provided by LUSCIOUSLEMONADE
Categories Cheese Balls
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
- Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
- Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 2.4 g, Cholesterol 51.2 mg, Fat 19.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 11.5 g, Sodium 258.9 mg, Sugar 0.3 g
DEB'S CHEESE BALL
Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley., Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
DEAD MAN'S CHEESE BALL
Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
Provided by LUSCIOUSLEMONADE
Categories Cheese Balls
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In the container of a food processor, combine the Cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and port wine. Pulse until smooth. You can use a potato masher in a large bowl but it will take longer.
- Line a bowl with plastic wrap, and fill with the cheese mixture. Cover and refrigerate for at least 2 hours, or overnight.
- Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap around the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the center of a platter and surround with your favorite chips or crackers.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 2.4 g, Cholesterol 51.2 mg, Fat 19.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 11.5 g, Sodium 258.9 mg, Sugar 0.3 g
Tips:
- Use high-quality cream cheese, cheddar cheese, and blue cheese for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Don't overmix the ingredients, or the cheese ball will become too soft.
- Chill the cheese ball for at least 30 minutes before serving, or up to overnight.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
The Dead Man's Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a combination of creamy, cheesy, and tangy flavors that will please everyone. With just a few simple ingredients, you can create a show-stopping cheese ball that will be the star of the event.
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