Best 2 Debs Caldillo Mexican Ground Beef Stew Recipes

In the realm of Mexican cuisine, few dishes can rival the heartwarming, soul-satisfying goodness of "Debs Caldillo Mexican Ground Beef Stew." This tantalizing dish, boasting a rich broth brimming with savory ground beef, tender vegetables, and a symphony of aromatic spices, promises to transport your taste buds on a culinary adventure. As you embark on this culinary voyage, discover the secrets behind crafting the perfect "Debs Caldillo Mexican Ground Beef Stew," ensuring each bite is an explosion of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)

Deb's Caldillo (Mexican Ground Beef Stew) image

This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.

Provided by Debra Thomas

Categories Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 -1 1/2 lb lean ground beef
2 -4 tablespoons yellow onions, finely minced
1 teaspoon garlic, crushed
1 -2 tablespoon bacon grease (olive oil may be substituted)
2 -4 tablespoons chicken broth
1 (4 -7 ounce) can green chilies, chopped
1 (10 ounce) can Rotel Tomatoes (or tomato and chili mix)
1 (6 ounce) can tomato paste
2 -3 potatoes, peeled and finely diced
4 -6 tablespoons vinegar
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4-1 cup water (added as needed during cooking)

Steps:

In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
Add chicken broth, salt, pepper, and chili powder; mix together well.
Add all canned ingredients and stir well.
Stir in vinegar to desired tartness.
Add potatoes.
Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
Serve topped with grated cheese and jalapeños, with warm tortillas on the side.

CALDILLO (NEW MEXICAN GREEN CHILE STEW)

Caldillo (New Mexican Green Chile Stew) image

Make and share this Caldillo (New Mexican Green Chile Stew) recipe from Food.com.

Provided by Jellyqueen

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lean beef round or 2 lbs pork
2 tablespoons oil
3 medium potatoes, diced
1/2 cup onion, sliced
1 garlic clove, minced
2 teaspoons salt
6 green chili peppers

Steps:

Cube meat, sprinkle with salt and fry until brown in oil.
Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
Continue to add water if necessary.
It will have a soupy consistency.

Tips:

Use a large pot or Dutch oven to make this stew, as it will produce a lot of liquid.
Brown the ground beef in a separate pan before adding it to the stew. This will help to develop its flavor.
Add a variety of vegetables to the stew, such as potatoes, carrots, celery, and corn. This will make the stew more colorful and nutritious.
Season the stew with a variety of spices, such as chili powder, cumin, and oregano. This will give the stew a flavorful and authentic Mexican taste.
Simmer the stew for at least 30 minutes, or until the vegetables are tender and the stew has thickened.
Serve the stew with a variety of toppings, such as sour cream, avocado, and cilantro. This will add extra flavor and texture to the stew.

Conclusion:

Caldillo de Res is a delicious and hearty Mexican stew that is perfect for a cold winter day. It is made with ground beef, vegetables, and a variety of spices. The stew is simmered until the vegetables are tender and the stew has thickened. Caldillo de Res is typically served with a variety of toppings, such as sour cream, avocado, and cilantro. This stew is sure to please even the pickiest of eaters.