Best 4 Decadent Brownie Pie Recipes
Indulge in a culinary delight with our exploration of the "Decadent Brownie Pie" recipe. Prepare to embark on a journey of taste and texture as we unveil the secrets to creating this masterpiece. Discover the perfect balance of rich chocolate, a flaky crust, and a gooey brownie center that will tantalize your taste buds. Let us guide you through the steps to crafting this heavenly dessert, ensuring every bite is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
DECADENT BROWNIE PIE
I guarantee this will be the riches, fudge-like brownie you've ever tasted. Slices can be dressed up or down with an assortment of toppings. -Stephanie Vozzo, Belvidere, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack., For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely., Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator.
Nutrition Facts :
JEANINE'S DECADENT BROWNIES
This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.
Provided by Joyel Hidber
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g
DECADENT BROWNIE PIE
From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping, whipped cream, or whatever your heart desires! Prep time does not include cooling time.
Provided by Dragonfly AZ
Categories Bar Cookie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar.
- Add corn syrup; mix well.
- Beat in eggs, one at a time.
- Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
- Stir in nuts.
- Spread into greased 10 inch springform pan.
- Bake at 325 for 55-60 minutes, or until tests done.
- Cool completely.
- For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
- Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
- Let stand until set, then cut into wedges.
Nutrition Facts : Calories 573.2, Fat 37.4, SaturatedFat 16, Cholesterol 90.1, Sodium 202.2, Carbohydrate 59.1, Fiber 3.4, Sugar 35.6, Protein 7.5
DECADENT BROWNIE PIE
What a delicious pie to make for a weekend dessert - ready in an hour, another great from Eagle Brand!
Provided by Chef mariajane
Categories Pie
Time 50m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Bake pie crust 10 minutes; remove from oven. Reduce oven temperature to 325°F.
- In small saucepan over low heat, melt chips with butter.
- In large mixing bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into baked pie crust.
- Bake 35-40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 4640.1, Fat 280.6, SaturatedFat 110.8, Cholesterol 630.2, Sodium 3569.4, Carbohydrate 481.9, Fiber 30.2, Sugar 322.5, Protein 91.4
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the brownie pie. Choose a chocolate that is rich and flavorful, with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will result in a tough, dry brownie pie. Mix just until the ingredients are well combined.
- Bake the brownie pie in a water bath: Baking the brownie pie in a water bath will help to create a moist, fudgy center.
- Let the brownie pie cool completely before serving: This will allow the pie to set properly and develop its full flavor.
Conclusion:
Brownie pie is a delicious and decadent dessert that is perfect for any occasion. With its rich, chocolatey flavor and fudgy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give brownie pie a try. You won't be disappointed.
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