Best 3 Decadent Caramelized Tuna Patty Melts Recipes

Welcome to the realm of culinary delight, where flavors dance on your palate and memories are made with every bite. Today, we embark on a journey to discover the secrets behind creating the most decadent caramelized tuna patty melts. This article will unveil the perfect balance of flavors, textures, and techniques that elevate this classic dish to a gourmet masterpiece. From selecting the finest tuna to mastering the art of caramelization, we'll guide you through each step, ensuring that your taste buds will be tantalized and your loved ones will be clamoring for more. So, gather your ingredients, fire up your skillet, and let's dive into the world of decadent caramelized tuna patty melts.

Let's cook with our recipes!

DECADENT CARAMELIZED TUNA PATTY MELTS

Decadent Caramelized Tuna Patty Melts image

My parents owned a fifties-style diner called Chubby's when I was a kid, so a patty melt was my introduction to rye bread. When I was studying for my baking degree, one of my favorite things to make was rye bread. If you don't yet appreciate the amazing flavor of caraway seed, it's one of those things that will sneak up on you and make you fall in love with it sooner or later.

Provided by Ryan Scott

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 cup mayonnaise
1/4 cup jarred pepperoncini peppers, drained, stems removed, finely chopped
1/4 cup brined capers, drained and finely chopped
1/4 cup finely chopped red onion
9 dill pickle chips, finely chopped
1 tablespoon ketchup
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 (4-ounce) cans of tuna in water
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup sauerkraut, drained and pressed dry
1 tablespoon vegetable oil
8 slices Russian rye bread
3 ounces (1/3 cup) unsalted butter, softened
8 slices Swiss cheese

Steps:

For the Thousand Island dressing: Stir together all the ingredients in a small bowl until well combined. Set aside.
For the universal tuna salad: Open the tuna cans and, using the back of a spoon, press as much of the liquid out as you can. Whisk together the mayonnaise, lemon juice, olive oil, mustard, salt and pepper in a small bowl. Fold in the tuna and stir until incorporated.
For the patty melt: Stir together the tuna salad and the sauerkraut in a medium bowl, and divide the mixture into 4 equal portions. Using your hands, form each portion into a ball, and squeeze out any remaining liquid.
Heat the oil in a medium skillet over medium-high heat. Add the balls of tuna, pressing them into flat patties using a spatula. (It's okay if they run into each other.) Cook until caramelized on the bottom, 4 to 5 minutes. Gently turn the patties over, and cook until the other side is caramelized. Transfer the patties to a plate, and cover with aluminum foil to keep warm.
Spread 2 slices of the bread with 1/2 teaspoon butter on each side, and put them in the skillet over medium-low heat. Top each bread slice with a Swiss cheese slice, and cook until the cheese melts, about 1 minute. Spread 1 tablespoon of the dressing on each cheese slice. Top each with a warm tuna patty and 1 Swiss cheese slice. Top each sandwich with another slice of bread, and butter the outside of each bread slice with 1/2 teaspoon butter. Cook for 1 minute; turn and cook until the bread is toasted and the cheese is melted, another 1 to 2 minutes. Repeat the process to make 2 more patty melt sandwiches. Serve the sandwiches hot with the remaining dressing.

ULTIMATE TUNA MELT

Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories Dinner Main Course

Time 15m

Number Of Ingredients 11

Ingredients

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

DINER-STYLE PATTY MELT

Diner-Style Patty Melt image

These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Beef

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
3 large yellow onions, thinly sliced
1 teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
1 teaspoon garlic salt
¼ teaspoon black pepper
4 slices Swiss cheese
8 slices rye bread
8 teaspoons butter

Steps:

Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.
Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.
Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

Nutrition Facts : Calories 677.1 calories, Carbohydrate 43.4 g, Cholesterol 133.8 mg, Fat 41 g, Fiber 5.7 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 1639.7 mg, Sugar 7.6 g

Tips:

Use high-quality tuna. Opt for tuna steaks or solid white albacore tuna that is packed in water or olive oil. Avoid tuna packed in vegetable oil, as it will have a lower nutritional value.
Make sure the tuna is properly seared. Searing the tuna creates a flavorful crust and helps to lock in the moisture. To achieve a perfect sear, heat a nonstick skillet over medium-high heat and cook the tuna for 2-3 minutes per side, or until it is cooked to your desired doneness.
Use a good quality bread. A sturdy bread like sourdough or rye will hold up well to the melty cheese and tuna filling. You can also use a softer bread like brioche or challah, but be sure to toast it first so that it doesn't get soggy.
Don't be afraid to experiment with different cheeses. The classic choice for a tuna melt is cheddar cheese, but you can also use other cheeses like Swiss, Gruyère, or provolone. Feel free to mix and match different cheeses to create a unique flavor combination.
Add your favorite toppings. Once the tuna melt is assembled, you can add your favorite toppings. Some popular choices include sliced tomatoes, onions, pickles, and avocado. You can also add a dollop of sour cream or mayonnaise if desired.

Conclusion:

Caramelized Tuna Patty Melts are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sandwich that the whole family will love. So next time you're looking for a new and exciting way to enjoy tuna, give Caramelized Tuna Patty Melts a try!