AMAZING POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Amazing Pot Roast image

Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries just substitute a mix of cocoa powder, chili powder Chipotle chili powder, paprika and a touch of brown sugar. Make a large piece of pot roast for delish leftovers.

Provided by Rita1652

Categories     Roast Beef

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon flour
1/2 teaspoon black pepper
salt (remember bacon is salty)
4 lbs boneless beef chuck
2 slices bacon
2 large onions, rough chopped
3 -4 garlic cloves, mined
12 ounces dark beer (I used a bourbon barrel stout)
1 tablespoon McCormick Cocoa Chile Blend
1 chipotle chili pepper, minced
1 teaspoon raisins, chopped
1 teaspoon peanut butter
1 tablespoon dried parsley
1 teaspoon cumin
fresh parsley

Steps:

  • Mix the flour, pepper and salt together, season the roast with the flour mixture.
  • Fry bacon till crisp in a heavy cast iron pot, remove bacon from pan and set aside. Wipe pot from most of the fat.
  • Over high heat brown one side of roast. Flip then top with onions and garlic to brown the other side. About 4 minutes per side.
  • Top with the bacon bits, cocoa chili blend, chipotle chili, raisins, peanut butter, parsley and cumin.
  • Add the beer and add enough water to come about half way up the roast. You want to braise and not boil.
  • Cover tightly and simmer gently over low heat on top of the range, or in a cast iron pot place in a preheated 325 degree oven, roughly 45 minutes per pound or until the beef is fork-tender. Or place the browned roast and remaining ingredients in your crock pot on low heat for 6-8 hours.
  • The cooking liquid may be thickened with broken tortillas, flour, or cornstarch or reduced for gravy or sauce as desired. Garnish with parsley. Served over noodles, mashed potatoes or slice for an open faced sandwich.

Anne Kashala
[email protected]

This pot roast was delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.


MDAbdulla Ahmed
[email protected]

I've made this pot roast recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are always cooked perfectly. The gravy is also very tasty. I highly recommend this recipe.


Tim Bangura
[email protected]

This pot roast was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also very tasty. I will definitely be making this again.


Durga Khatiwada
[email protected]

I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.


Joshua Thiiru
[email protected]

This pot roast was so easy to make and it turned out so delicious! The beef was fall-apart tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.


vian doski
[email protected]

I made this pot roast for my husband's birthday dinner and he loved it! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.


Jam Kashif
[email protected]

This pot roast was delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.


Margie Hernandez
[email protected]

I've made this pot roast recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are always cooked perfectly. The gravy is also very tasty. I highly recommend this recipe.


Mbaneto Chinonso promise
[email protected]

This pot roast was a hit with my family! The beef was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also very tasty. I will definitely be making this again.


charlotte tarvin
[email protected]

I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.


Helal Sikdar
[email protected]

This pot roast was so easy to make and it turned out so delicious! The beef was fall-apart tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.


Richard Matengu
[email protected]

I followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked just right. The gravy was also very tasty. I will definitely be making this again.


Michelle Koks
[email protected]

This pot roast was amazing! The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.


Rahan Kusar
[email protected]

I made this recipe for my family and they all loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.


Khagendra Sunar
[email protected]

This pot roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #southwestern-united-states     #oven     #roast     #fall     #crock-pot-slow-cooker     #seasonal     #comfort-food     #oamc-freezer-make-ahead     #meat     #roast-beef     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less     #from-scratch