Best 4 Decadent Chocolate Cookies Recipes

DECADENT CHOCOLATE CHIP COOKIES(CAKE MIX)

Steps:

• Preheat oven to 375°.
• In a large bowl stir all ingredients together until well blended.
• Drop in rounded teaspoons onto an ungreased cookie sheet.
• Bake for 10-12 minutes until center of cookie is golden brown.
• Cool on cookie sheet for 1 minute.
• Remove to rack to cool.

DOUBLE CHOCOLATE-NUT DECADENT COOKIES

Steps:

• Preheat oven at 350°F In a double-boiler, melt the first quantity of chocolate (7 ounce) and butter at low heat.
• With a mixer, beat eggs, sugar and brown sugar for 2 minutes. Add vanilla and beat well.
• Add melted chocolate and beat 1 minute.
• Sift the dry ingredients. Add to the chocolate mixture. Add the chopped chocolate and nuts. Fold delicately.
• On a baking sheet with parchment paper, put 2 tablespoon of mixture, leaving 1 1/2 inch between each cookies. Flatten lightly.
• Bake in the third part of the oven 9 to 11 minutes. The sides will be crunchy and the center still soft. Don't cook the cookies too much because they will keep on cooking out of the oven, that way they will stay soft when cold. Let them cool a little bit before touching them, then cool completely on a rack.

GLUTEN-FREE DECADENT DOUBLE CHOCOLATE CHERRY COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheet with parchment paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
• Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
• Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.

DECADENT CHOCOLATE COOKIES

Steps:

• 1. Cream together the shortening with the brown sugar.
• 2. Mix into the creamed mixture the egg, sour cream, and vanilla.
• 3. Melt HALF(1 1/2 cups) of the chocolate chips in the microwave (in 20 second intervals, stirring in between, until almost melted, then stop. It will continue melting) Add to the creamed mixture.
• 4. In separate bowl, mix flour, cinnamon, salt, baking powder, and baking soda. Add to the creamed mixture, stirring until smooth.
• 5. Fold in nuts and remaining(1 1/2 cups) chocolate chips (or can substitute peanut butter chips instead). Chill dough for about 1/2 hour.
• 6. Preheat oven to 350 degrees. Place heaping tsps of dough on greased cookie sheets and bake for 10-12 mins, or just until set up. Do not overbake, cookies will still be a bit soft because of all the chocolate. Let cool for a few mins on the cookie sheet before placing on cooling racks. Wrap these babies in pretty containers and deliver to your friends with a carton of milk! They will love you!