Best 3 Decadent Nanaimo Bars Recipes

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Decadent Nanaimo bars are a classic Canadian dessert that is sure to satisfy your sweet tooth. With a rich chocolate base, creamy custard filling, and a layer of chocolate ganache, these bars are perfect for any occasion. Whether you're looking for a special treat to share with friends and family or just want to indulge in a little something sweet, Nanaimo bars are the perfect choice. With their simple ingredients and easy-to-follow instructions, they're a great recipe for bakers of all skill levels. So preheat your oven and get ready to experience the deliciousness of Nanaimo bars!

Here are our top 3 tried and tested recipes!

NANAIMO BARS I



Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
  • Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
  • Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
  • Refrigerate till hardened.
  • Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

DECADENT NANAIMO BARS



Decadent Nanaimo Bars image

There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous). For festive flair, add candied fruit and ginger. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 21

2 tablespoons finely chopped crystallized ginger
1 tablespoon rum
3/4 cup butter, cubed
1/3 cup baking cocoa
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup chopped walnuts
1/2 cup finely chopped red and green candied cherries
FILLING:
1/4 cup butter, softened
3 tablespoons 2% milk
2 tablespoons instant vanilla pudding mix
2-1/2 cups confectioners' sugar
TOPPING:
4 ounces semisweet chocolate, chopped
1 tablespoon butter
1/2 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

  • In a small bowl, combine ginger and rum; set aside., In a large heavy saucepan, combine the butter, cocoa and sugar. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°., Remove from the heat and stir in vanilla. Stir in the cracker crumbs, coconut, walnuts, cherries and ginger mixture. Press into a foil-lined 9-in. square baking pan., For filling, in a large bowl, beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar until smooth; spread over crust. Freeze for 15 minutes or until set., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Combine confectioners' sugar and milk; drizzle over top. Refrigerate for 1 hour or until set. Cut into bars.

Nutrition Facts :

NANAIMO BARS III



Nanaimo Bars III image

Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.

Provided by MARTHA J PAUL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 13

½ cup butter, softened
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg, beaten
1 ¾ cups graham cracker crumbs
1 cup flaked coconut
½ cup finely chopped almonds
½ cup butter, softened
3 tablespoons heavy cream
2 tablespoons custard powder
2 cups confectioners' sugar
4 (1 ounce) squares semisweet baking chocolate
2 teaspoons butter

Steps:

  • In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
  • For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
  • While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g

Tips:

  • Make sure the butter is cold and cut into small pieces before creaming it with the sugar. This will help to create a light and fluffy texture in the bars.
  • Don't overbeat the eggs. Overbeating can make the bars tough.
  • Press the crust firmly into the bottom of the pan. This will help to prevent it from crumbling when you cut the bars.
  • Chill the bars for at least 2 hours before serving. This will help to firm them up and make them easier to cut.
  • If you don't have time to chill the bars for 2 hours, you can put them in the freezer for 30 minutes. This will help to speed up the process.

Conclusion:

Nanaimo bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chocolatey, coconutty, and custard-like filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give Nanaimo bars a try. You won't be disappointed.

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