Best 3 Decadent Peanut Butter Pie Recipes
Indulge your taste buds in the realm of decadence with our curated collection of the most exquisite peanut butter pie recipes. These culinary masterpieces offer an explosion of flavors and textures, tantalizing even the most discerning palates. Whether you prefer a creamy, smooth filling or a luscious, fluffy topping, our recipes cater to your every desire. Prepare to embark on a journey of culinary delight as we unveil the secrets of crafting the ultimate peanut butter pie, a dessert that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
DECADENT PEANUT BUTTER PIE
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 2h
Yield 6
Number Of Ingredients 7
Steps:
- Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 962.6 calories, Carbohydrate 86.9 g, Cholesterol 41.3 mg, Fat 62.5 g, Fiber 5 g, Protein 19 g, SaturatedFat 27.5 g, Sodium 625 mg, Sugar 56.5 g
DECADENT PEANUT BUTTER PIE
Make and share this Decadent Peanut Butter Pie recipe from Food.com.
Provided by Jifreg Recipes
Categories Pie
Time 17m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 490, Fat 36.4, SaturatedFat 16.1, Cholesterol 25.2, Sodium 349.9, Carbohydrate 36, Fiber 1.9, Sugar 25.9, Protein 9.4
DECADENT PEANUT BUTTER PIE
Steps:
- 1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined.
- 2. Gently mix in 3 cups whipped topping until thoroughly combined.
- 3. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- 4. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag.
- 5. Microwave remaining topping, on HIGH , for 1 minute. Stir.
- 6. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set.
- 7. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- 8. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping.
- 9. Refrigerate until ready to serve
Tips:
- For a creamier pie, use a high-quality peanut butter, such as a natural or organic brand.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- To make sure the pie crust is evenly cooked, pre-bake it for 10 minutes before adding the filling.
- Let the pie chill for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the pie to set properly.
- Garnish the pie with whipped cream, chopped peanuts, or chocolate shavings before serving.
Conclusion:
This decadent peanut butter pie is a rich and satisfying dessert that is perfect for any occasion. With its creamy peanut butter filling, chocolate graham cracker crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this peanut butter pie a try. You won't be disappointed!
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