Best 3 Deditos De Nuez Nutfingers Nutty Fingers Lady Fingers Recipes

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In the realm of sweet treats, few confections are as delectable and versatile as deditos de nuez, also known as nutfingers or ladyfingers. These delicate cookies, characterized by their light and airy texture, crispy exterior, and nutty filling, have captivated taste buds around the world for centuries. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect deditos de nuez is an experience that promises both satisfaction and delicious rewards. From selecting the finest ingredients to mastering the art of shaping and baking, this guide will take you through every step of the process, ensuring that you emerge with a batch of nutfingers that will delight and impress all who indulge.

Let's cook with our recipes!

DEDITOS DE NUEZ (NUTFINGERS), NUTTY FINGERS, LADY FINGERS.



Deditos De Nuez (Nutfingers), Nutty Fingers, Lady Fingers. image

My family love these cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's delicious, has few ingredients and it's very easy to make. Greetings from Mexico. =)

Provided by Kalyy

Categories     Dessert

Time 1h

Yield 180-340 cookies, 180-340 serving(s)

Number Of Ingredients 6

720 g margarine, with salt, softened (8 bars)
1 cup powdered sugar (150 gr.)
250 g pecans, chopped (2 cups)
1 kg wheat flour
3 tablespoons cinnamon (to taste)
2 cups powdered sugar (aprox.)

Steps:

  • Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky.
  • Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
  • Add the sugar and mix until well combined.
  • Add the pecans and mix well. Roll the dough if needed, it shouldn't be sticky at this point.
  • Pre-heat the oven to 180ºC-220ºC.
  • Start making the fingers, size depends on preference.
  • Bake for 30-40 minutes.
  • Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
  • Enjoy!

Nutrition Facts : Calories 65.3, Fat 4.4, SaturatedFat 0.8, Sodium 37.9, Carbohydrate 6.3, Fiber 0.8, Sugar 2, Protein 0.9

NUTTY FINGERS



Nutty Fingers image

My grandmother gave me this recipe. I made it for my husbands family get together. Ever since then I have been asked to make this every time we have a family reunion or holiday.

Provided by Nichole22333

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

1 cup butter
1/4 cup powdered sugar
2 cups all-purpose flour
2 tablespoons vanilla extract
1 1/3 cups chopped pecans

Steps:

  • Preheat oven to 300 degrees.
  • Cream 2 sticks of butter.
  • Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
  • Roll into a ball or lengthwise about the size of a finger.
  • Bake on greased cookie sheet in preheated oven for 20-25 minute.
  • Cool for 1 minute then roll in powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 186.7, Fat 14.6, SaturatedFat 6.3, Cholesterol 24.4, Sodium 65.8, Carbohydrate 12.2, Fiber 1, Sugar 2, Protein 2

NUTTY FINGERS



Nutty Fingers image

These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use fresh, high-quality nuts. This will make a big difference in the flavor of your nut fingers.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Nut fingers are a delicious and versatile cookie that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a little creativity, you can create nut fingers that are perfect for any occasion. These light and crispy cookies are sure to be a hit at your next party or gathering.

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