Best 2 Dee Bergers Grandmothers Salmon Loaf Recipes

"Dee Bergers Grandmother's Salmon Loaf" is a delectable and timeless dish that has been passed down through generations. With its flaky salmon, rich flavors, and comforting texture, this loaf is a culinary gem that is sure to impress and satisfy. This delectable dish is made with a combination of canned salmon, bread crumbs, eggs, and a blend of seasonings. The result is a moist, flavorful loaf that can be served hot or cold, as a main course or a side dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields a dish that is sure to be a hit with family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

DEE BERGER'S GRANDMOTHER'S SALMON LOAF

Dee Berger's Grandmother's Salmon Loaf image

We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.

Provided by mandabears

Categories Very Low Carbs

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon
1 medium onion, finely chopped
1/2 lemon, juice of
2 eggs, beaten lightly
1 tablespoon matzo meal
2 tablespoons parsley, minced
salt and pepper
1/2 cup sour cream

Steps:

Preheat oven to 350 degrees.
In a medium sized bowl, debone salmon and remove skin.
Drain liquid.
Add all other ingredients, except sour cream and mix well.
Fold in sour cream last.
Spray a loaf pan with cooking spray.
Spread salmon mixture in pan.
Smooth out top.
Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
Let sit for 5 minutes before slicing.

GRANDMA'S SALMON LOAF

Grandma's Salmon Loaf image

This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.

Provided by Roqxie

Categories < 4 Hours

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 3/4 ounce) can salmon
2/3 cup milk
35 Ritz crackers, crushed into crumbs
1/2 onion, chopped
1 lemon, juice and zest of
2 tablespoons butter, melted or 2 tablespoons olive oil
1 egg (beaten)
1 dash black pepper
1 dash paprika

Steps:

Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
Flake salmon and add to milk/salmon liquid.
Combine with all remaining ingredients and mix lightly.
Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
Bake at 375 degrees for 45 minutes to one hour.
Serve with lemon wedges.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salmon loaf.
Don't overmix the salmon mixture. Overmixing can make the loaf tough.
Be careful not to overcook the salmon loaf. Overcooked salmon is dry and crumbly.
Let the salmon loaf cool slightly before serving. This will help it hold its shape.
Serve the salmon loaf with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Dee Berger's Grandmother's Salmon Loaf is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful taste, this salmon loaf is sure to be a hit with your family and friends. Whether you are serving it for a special occasion or a weeknight dinner, this salmon loaf is sure to be a crowd-pleaser.