Best 2 Deep Dark Disks Of Minty Magic Recipes

In a world where culinary wonders abound, there lies a recipe that conjures up images of deep, dark disks imbued with the mystical allure of mint. These enigmatic delicacies, known as "deep dark disks of minty magic," captivate taste buds with their rich, decadent flavor and tantalizing aroma. Whether you're a seasoned baker seeking to expand your dessert repertoire or a novice cook eager to embark on a culinary adventure, this comprehensive guide will lead you on a journey to discover the perfect recipe for crafting these mesmerizing treats.

Here are our top 2 tried and tested recipes!

MAGIC MINTY FUDGE

Magic Minty Fudge image

This delectable fudge, made with Betty Crocker Rich & Creamy frosting, can be pulled together in only ten minutes. No wonder it's called "magic!"

Provided by Brooke Lark

Categories Dessert

Time 1h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 bag (12 oz) dark chocolate chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting
1 bag (10 oz) mint-flavored chocolate chips (1 2/3 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1/2 cup white vanilla baking chips
2 tablespoons Betty Crocker™ Decorating Decors chocolate candy sprinkles

Steps:

Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in chocolate frosting. Spread in pan.
In another microwavable bowl, microwave mint chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in vanilla frosting. Spread over chocolate layer.
In small resealable freezer plastic bag, place white chips; seal bag. Microwave on High 30 to 60 seconds until softened. Gently squeeze bag until chips are smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted white chips over mint layer.
Top with chocolate sprinkles. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

HIDDEN MINT MORSELS

Hidden Mint Morsels image

Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. -Adina Skilbred, Prairie du Sac, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 10 dozen.

Number Of Ingredients 19

Ingredients

1/3 cup shortening
1/3 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
PEPPERMINT LAYER:
4 cups confectioners' sugar
6 tablespoons light corn syrup
6 tablespoons butter, melted
2 to 3 teaspoons peppermint extract
CHOCOLATE COATING:
2 packages (11-1/2 ounces each) milk chocolate chips
1/4 cup shortening

Steps:

In a large bowl, cream the shortening, butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to the creamed mixture. Cover tightly and refrigerate for 8 hours or overnight. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a lightly floured 1-1/2-in. round cookie cutter; place on ungreased baking sheets. , Bake at 375° until set, 6-8 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a large bowl, combine all the peppermint layer ingredients. Knead for 1 minute or until smooth. Shape into 120 balls, 1/2 in. each. Place a ball on each cookie and flatten to cover cookie. Place on waxed paper-lined baking sheets; refrigerate for 30 minutes. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread about 1 teaspoonful over each cookie. Chill until firm.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Making Perfect Mint Chocolate Disks:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the final flavor of your mint chocolate disks. Look for a chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way to stabilize the cocoa butter and prevent the chocolate from seizing. This will give your mint chocolate disks a smooth, glossy finish and a velvety texture.
Use fresh mint: Fresh mint leaves will give your mint chocolate disks the best flavor. If you can't find fresh mint, you can use dried mint, but be sure to use less of it since it is more concentrated.
Don't overmix the chocolate: Overmixing the chocolate can cause it to become grainy. Mix the chocolate just until it is melted and smooth.
Chill the chocolate disks before serving: Chilling the chocolate disks before serving will help them to set and firm up. This will make them easier to eat and will also help the mint flavor to develop.

Conclusion:

Mint chocolate disks are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect mint chocolate disks that will impress your friends and family.