Best 2 Deep Dark Old Recipe Bran Muffins Recipes

For those nostalgic flavors of classic breakfast baked goods, delve into the realm of deep dark old recipe bran muffins. These hearty muffins, steeped in tradition, have stood the test of time, offering a delightful fusion of wholesome ingredients and heartwarming flavors. Whether you seek a nutritious breakfast option, a mid-day snack, or a comforting treat to pair with your morning coffee, these bran muffins, rooted in long-standing culinary wisdom, beckon with their timeless appeal. With a few simple steps and readily available ingredients, you can embark on a culinary journey that conjures up memories of simpler times and savors the essence of a comforting classic.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP DARK OLD RECIPE BRAN MUFFINS

Deep Dark Old Recipe Bran Muffins image

Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.

Provided by LorrieT1

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 1h30m

Yield 18

Number Of Ingredients 10

Ingredients

2 ½ cups wheat bran
1 ½ cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
2 eggs
1 ½ cups buttermilk
½ cup white sugar
¼ cup molasses
2 ½ tablespoons vegetable shortening, melted
½ cup chopped raisins

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g

HEALTHIER DEEP DARK OLD RECIPE BRAN MUFFINS

Healthier Deep Dark Old Recipe Bran Muffins image

Chopped raisins sweeten these dark, bran-packed muffins.

Provided by Tina B.

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

2 ½ cups wheat bran
1 ½ cups sifted all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 ½ cups nonfat plain yogurt
½ cup white sugar
¼ cup molasses
2 ½ tablespoons unsweetened applesauce
½ cup chopped raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.6 g, Cholesterol 21.1 mg, Fat 1 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 255.7 mg, Sugar 12.2 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Measure your ingredients accurately for consistent results.
Mix the batter just until it is combined, overmixing can result in tough muffins.
Fill the muffin cups about 2/3 full to prevent overflow.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These bran muffins are a delicious and healthy way to start your day. They are packed with fiber, which can help to keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including iron, magnesium, and potassium. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit.