Best 2 Deep Fried Apple Rings Recipes

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Are you in the mood for a delectable treat that combines the perfect balance of sweetness, crunch, and a burst of apple flavor? Look no further than deep-fried apple rings! This classic carnival and fairground favorite is a delightful indulgence that will tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the process of creating the ultimate deep-fried apple rings, ensuring that your culinary creation will be a crispy, golden-brown masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP FRIED APPLE RINGS



Deep Fried Apple Rings image

Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 15 rings

Number Of Ingredients 9

1 egg
1/4 cup milk
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
4 -5 apples, cut into 15 rings about 1/4 inch thick
5 teaspoons cinnamon
2 teaspoons powdered sugar
oil (for frying)

Steps:

  • Beat together egg and milk.
  • Add flour, salt and baking powder mix well.
  • Heat oil in deep skillet until a drop of water spatters.
  • Sprinkle the apple rings with cinnamon.
  • Dip each ring in batter.
  • Fry in oil until golden brown and crisp on both sides.
  • Remove with a fork and drain on paper towel.
  • Sift powdered sugar over the top.
  • Serve warm with jelly or jam and cold whipped cream.

DEEP FRIED APPLE RINGS



Deep Fried Apple Rings image

Number Of Ingredients 11

3-1/2 dozens apples
1 cup all purpose flour
2 tablespoons cornstarch
1/2 cup plus 1 tablespoon sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/2 teaspoon cinnamon
3 medium baking apples
oil for frying

Steps:

  • In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt. In small bowl beat together milk and egg. Gradually add to flour mixture, beating with fork until well blended. Refrigerate for 1 hour.In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside. Peel and core apples. Cut crosswise into rings, 1/4-inch thick.In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Dip apple slices in batter, allowing excess to drip back into bowl. Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. Drain on paper towels. Dredge in cinnamon-sugar mixture. Serve immediately or keep warm in 175°F oven.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right apples: Firm, crisp apples like Granny Smith or Honeycrisp hold their shape well during frying.
  • Use a sharp knife: This will help you cut even slices of apples.
  • Soak the apple rings in lemon water: This will prevent them from browning.
  • Use a light batter: A heavy batter will make the apple rings greasy.
  • Fry the apple rings in hot oil: This will help them cook evenly and quickly.
  • Drain the apple rings on paper towels: This will remove excess oil.
  • Serve the apple rings warm: They're best when eaten fresh out of the fryer.

Conclusion:

Deep-fried apple rings are a delicious and easy-to-make treat. With a few simple tips, you can make perfect apple rings every time. So next time you're looking for a sweet and satisfying snack, give deep-fried apple rings a try!

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