Best 2 Deep Fried Apple Rings Recipes
Are you in the mood for a delectable treat that combines the perfect balance of sweetness, crunch, and a burst of apple flavor? Look no further than deep-fried apple rings! This classic carnival and fairground favorite is a delightful indulgence that will tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the process of creating the ultimate deep-fried apple rings, ensuring that your culinary creation will be a crispy, golden-brown masterpiece.
Here are our top 2 tried and tested recipes!
DEEP FRIED APPLE RINGS
Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!
Provided by LAURIE
Categories Dessert
Time 15m
Yield 15 rings
Number Of Ingredients 9
Steps:
- Beat together egg and milk.
- Add flour, salt and baking powder mix well.
- Heat oil in deep skillet until a drop of water spatters.
- Sprinkle the apple rings with cinnamon.
- Dip each ring in batter.
- Fry in oil until golden brown and crisp on both sides.
- Remove with a fork and drain on paper towel.
- Sift powdered sugar over the top.
- Serve warm with jelly or jam and cold whipped cream.
DEEP FRIED APPLE RINGS
Number Of Ingredients 11
Steps:
- In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt. In small bowl beat together milk and egg. Gradually add to flour mixture, beating with fork until well blended. Refrigerate for 1 hour.In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside. Peel and core apples. Cut crosswise into rings, 1/4-inch thick.In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Dip apple slices in batter, allowing excess to drip back into bowl. Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. Drain on paper towels. Dredge in cinnamon-sugar mixture. Serve immediately or keep warm in 175°F oven.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right apples: Firm, crisp apples like Granny Smith or Honeycrisp hold their shape well during frying.
- Use a sharp knife: This will help you cut even slices of apples.
- Soak the apple rings in lemon water: This will prevent them from browning.
- Use a light batter: A heavy batter will make the apple rings greasy.
- Fry the apple rings in hot oil: This will help them cook evenly and quickly.
- Drain the apple rings on paper towels: This will remove excess oil.
- Serve the apple rings warm: They're best when eaten fresh out of the fryer.
Conclusion:
Deep-fried apple rings are a delicious and easy-to-make treat. With a few simple tips, you can make perfect apple rings every time. So next time you're looking for a sweet and satisfying snack, give deep-fried apple rings a try!
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