Best 3 Deep Fried Brie Recipes

Calling all cheese lovers! If you're looking for an easy and delicious appetizer to impress your friends and family, look no further than deep-fried brie. This classic dish is perfect for any occasion, and it's sure to be a hit with everyone. With just a few simple ingredients, you can create a golden-brown, crispy exterior and a gooey, melted center that will have your taste buds dancing. Whether you're serving it as a main course or a side dish, deep-fried brie is sure to be a crowd-pleaser. So gather your ingredients and get ready to indulge in this delightful culinary experience.

Here are our top 3 tried and tested recipes!

DEEP FRIED BRIE

Deep Fried Brie image

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

Provided by CHRISTINA KANDIL

Categories Appetizers and Snacks Cheese

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 egg
salt and pepper to taste
1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
½ cup dry bread crumbs
3 cups oil for deep frying
1 cup cranberry sauce

Steps:

In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 18.5 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.6 g, Protein 7.6 g, SaturatedFat 6.3 g, Sodium 246.7 mg, Sugar 13.7 g

DEEP-FRIED APPLE AND BRIE BITES

Deep-Fried Apple and Brie Bites image

This is a recipe I created after receiving a deep fryer for Christmas. These come out tasting just like little mini apple pies or apple empanadas. Beware: this recipe can get messy, so you will want to make sure you have extra paper towels waiting in the wings.

Provided by Shyla Lane

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 30

Number Of Ingredients 14

Ingredients

3 Fuji apples - peeled, cored, and diced small
½ pound Brie cheese, cut into very small pieces
20 vanilla wafers, crushed
1 tablespoon honey
1 teaspoon vanilla extract
1 egg
1 ¼ cups all-purpose flour, or more as needed
¾ cup milk
½ cup confectioners' sugar
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
oil for frying
20 vanilla wafers, crushed, or more as needed

Steps:

Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Pour 20 crushed vanilla wafers into a shallow bowl.
Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 104.7 mg, Sugar 4.3 g

DEEP FRIED IRISH BRIE WITH SEASONAL SALAD

Deep Fried Irish Brie with Seasonal Salad image

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.

Provided by Melanie B

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 10

Ingredients

16 brie cheese, cubed in 1 1/2 inch squares
7 oz ap flour
7 oz wheat germ
6 eggs
SEASONAL SALAD
mixed seasonal greens
whte wine vinegar
1 tsp dijon mustard
juice of 1 lemon
salt and pepper to taste

Steps:

1. Brie Bites
2. Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
3. Vinaigrette
4. Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
5. Place the salad in the center of the plate and arrange the brie around the edges.
6. Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.

Tips for Frying Brie:

Select a ripe brie. A ripe brie will have a soft, creamy center and a bloomy rind.
Freeze the brie before frying. This will help it hold its shape during frying.
Use a light breading. A heavy breading will overwhelm the delicate flavor of the brie.
Fry the brie in hot oil. This will create a crispy crust and a gooey center.
Serve the brie immediately. Fried brie is best enjoyed hot and fresh.

Conclusion:

Fried brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy crust and gooey center, fried brie is sure to please everyone at your party. So next time you're looking for a quick and easy appetizer, give fried brie a try!