Best 2 Deep Fried Dill Pickles Recipes

Deep fried dill pickles are a delicious, crunchy, and tangy treat that can be enjoyed as a snack or side dish. They are made by coating dill pickles in a batter and then frying them until they are golden brown and crispy. The result is a pickle that is both sweet and savory, with a perfect balance of tanginess and crunch. Whether you are looking for a fun and easy appetizer or a unique way to enjoy your favorite pickles, deep fried dill pickles are sure to please.

Let's cook with our recipes!

BEER BATTER DEEP FRIED DILL PICKLES

Beer Batter Deep Fried Dill Pickles image

This is a recipe I've been using for deep fried pickles for years now.

Provided by Tinita

Categories Appetizers and Snacks

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups vegetable oil for frying
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
1 pinch seasoned salt
½ (16 ounce) jar dill pickle slices
1 ½ cups all-purpose flour

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g

DEEP FRIED DILL PICKLES

Deep Fried Dill Pickles image

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

Provided by MARBALET

Categories Appetizers and Snacks

Time 20m

Yield 12

Number Of Ingredients 14

Ingredients

2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
½ teaspoon vinegar-based hot pepper sauce
¾ teaspoon cayenne pepper
¼ teaspoon seasoning salt
¼ teaspoon garlic powder
1 cup cornmeal
2 ¼ cups all-purpose flour
1 teaspoon salt
¾ teaspoon ground black pepper
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste

Steps:

In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste

Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g

Tips:

Use fresh dill pickles for the best flavor and texture.
Cut the pickles into uniform slices so that they cook evenly.
Dredge the pickles in flour, egg, and then breadcrumbs to create a crispy coating.
Fry the pickles in hot oil until they are golden brown and crispy.
Drain the pickles on paper towels to remove excess oil.
Serve the pickles hot with your favorite dipping sauce.

Conclusion:

Deep-fried dill pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings. With a crispy coating and a tangy, flavorful interior, these pickles are sure to be a hit. So next time you are looking for a fun and unique way to enjoy pickles, give this recipe a try.