Best 4 Deep Fried Juicy Meatballs Recipes

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Deep-fried juicy meatballs are a delightful treat that can be enjoyed as a main course or as an appetizer. They are made with a combination of ground beef and pork, seasoned with herbs and spices, and coated in breadcrumbs before being fried until golden brown. The result is a crispy exterior and a tender, juicy interior that is sure to satisfy. Whether you are looking for a quick and easy weeknight meal or a special treat for your next party, deep-fried juicy meatballs are a great option that everyone will love.

Here are our top 4 tried and tested recipes!

THE JUICIEST MEAT BALLS EVER



The Juiciest Meat Balls Ever image

Provided by George Duran

Categories     appetizer

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

  • Soak the bread crumbs in the milk while you prepare the other ingredients.
  • Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
  • Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

DEEP-FRIED JUICY MEATBALLS



Deep-Fried Juicy Meatballs image

Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.

Provided by ZekesDad40

Categories     Meat

Time 30m

Yield 32 1oz. Meatballs, 4-5 serving(s)

Number Of Ingredients 12

2 lbs ground beef (lean)
4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
4 ounces dill pickles (3 wedges)
5 ounces bell peppers (1 medium sized)
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon tex mex seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup flour
1/4 cup cornmeal

Steps:

  • Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
  • Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
  • The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47

LARY'S JUICY MEATBALLS



Lary's Juicy Meatballs image

Make and share this Lary's Juicy Meatballs recipe from Food.com.

Provided by Marie 6

Categories     One Dish Meal

Time 30m

Yield 25 meatballs, 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 lb ground pork
6 eggs
1 cup minced onion
1 cup minced celery
1 1/2 teaspoons minced garlic
2 cups freshly ground breadcrumbs (Italian bread)
1 cup grated parmesan cheese
salt (11/2 tsp kosher)
pepper (approx. 10 grinds)

Steps:

  • Mix all ingredients together.
  • Form into balls and pan fry in olive oil.
  • Do not overcook.
  • Meatballs finish cooking in sauce.

DEEP-FRIED ASIAN CHICKEN MEATBALLS



Deep-Fried Asian Chicken Meatballs image

These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.

Provided by andrewgrant9

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 12

Number Of Ingredients 11

vegetable oil for frying
2 cups bread crumbs
¼ cup chopped onion
¼ cup chopped fresh cilantro
2 tablespoons diced garlic
2 tablespoons soy sauce
1 tablespoon sambal oelek
½ teaspoon ground ginger
½ teaspoon paprika
¼ teaspoon ground coriander
1 pound ground chicken

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
  • Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
  • Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.

Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g

Tips for Perfect Meatballs:

- Use a combination of ground beef and pork for a juicy and flavorful meatball. - Soak the bread crumbs in milk before adding them to the meat mixture. This helps to bind the meatballs together and prevents them from becoming dry. - Season the meatball mixture generously with salt, pepper, and garlic powder. You can also add other herbs and spices to taste. - Chill the meatball mixture for at least 30 minutes before frying. This helps the meatballs to hold their shape. - Fry the meatballs in hot oil until they are golden brown and cooked through. - Serve the meatballs with your favorite sauce, such as tomato sauce, marinara sauce, or barbecue sauce.

Conclusion:

Deep-fried meatballs are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your meatballs are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give these deep-fried meatballs a try!

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