Best 2 Deep Fried Tilapia Recipes
Deep-fried tilapia is a delicious and crispy dish that can be easily prepared at home. This recipe will provide you with step-by-step instructions on how to make perfectly cooked deep-fried tilapia that is sure to impress your family and friends. With its flaky white meat and crispy skin, deep-fried tilapia is a versatile dish that can be served with a variety of sides, including tartar sauce, lemon wedges, and coleslaw. So gather your ingredients and get ready to enjoy this mouthwatering meal.
Let's cook with our recipes!
DEEP-FRIED TILAPIA
Steps:
- Season fillets with salt and pepper. Dust with 1/3 cup of flour.
- Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.
- Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.1 g, Cholesterol 60.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 0.9 g, Sodium 512.9 mg, Sugar 1.4 g
DEEP-FRIED TILAPIA (FISH)
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher. Also, there is no "drenching" in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may "smoke" at high heat. If you wish to mix in additional favorite herbs or spices into the flour, (e.g., a teaspoon of dried basil, or, Old Bay Seasoning), go right ahead. Easy! Enjoy!
Provided by Bone Man
Categories Tilapia
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil in a 3- or 4-quart pan to at least 375-degrees F. (just a couple of drops of water flipped off your hand will really crackle when the oil has reached this heat level).
- Roll the DRY and THAWED fish in the flour, shake off excess flour, and let the filets sit on a rack or, on wax paper, for 5-10 minutes.
- Roll the fillets in the flour a second time, shake off excess flour, and deep fry, no more than 2 at a time. (frying more than 2 filets at once drives down the oil temperature which will make the fish and coating soggy!) Turn once in the pan after a minute or so and remove when golden brown. They should be done in under 4 minutes, white and flakey inside at the thickest section of the filet. Do not overcook!
- Drain each filet on paper towels for a few seconds and serve.
Tips:
- Choosing the right fish: Select fresh tilapia fillets that are firm and have a mild, slightly sweet flavor.
- Preparing the tilapia: Pat the fillets dry with paper towels to remove excess moisture and season them with salt, pepper, and any desired herbs or spices.
- Creating the batter: Use a combination of flour, cornstarch, and seasonings to create a light and crispy batter. The cornstarch helps to create a golden brown crust.
- Frying the tilapia: Heat a large pot or deep fryer to 350°F (175°C). Carefully coat the tilapia fillets in the batter and gently lower them into the hot oil. Fry for 3-4 minutes per side or until golden brown and cooked through.
- Draining and serving: Remove the tilapia fillets from the oil and drain them on paper towels to remove excess grease. Serve immediately with your favorite dipping sauce or tartar sauce.
Conclusion:
Deep-fried tilapia is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. With its crispy coating and tender, flaky flesh, tilapia is a great choice for a variety of cooking methods, including pan-frying, baking, and grilling. By following these tips and recipes, you can create a delicious and satisfying deep-fried tilapia dish that your family and friends will love.
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