Best 3 Deep Fried Tofu With Asian Plum Sauce Or Thai Peanut Sauce Recipes
Immerse yourself in the enticing world of Asian cuisine as we embark on a culinary journey to discover the art of creating deep-fried tofu with two tantalizing sauces: Asian plum sauce and Thai peanut sauce. These flavorful sauces are the perfect complements to the crispy, golden-brown tofu, creating a harmonious balance of flavors that will delight your taste buds. Whether you prefer the sweet and tangy notes of Asian plum sauce or the rich and nutty flavors of Thai peanut sauce, this article will guide you through the process of creating these delectable dishes. Get ready to tantalize your taste buds and elevate your cooking skills as we delve into the secrets of making deep-fried tofu with Asian plum sauce or Thai peanut sauce.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI PEANUT SAUCE
This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 24 appetizers
Number Of Ingredients 11
Steps:
- Mix together sesame seeds, sugar, cornstarch & flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
TAIWANESE FRIED TOFU
This is an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.
Provided by Jeankat
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick. Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.
- Heat oil in a large, nonstick pan over medium heat. Add garlic and green onions, and cook until fragrant, about 20 seconds. Brown tofu well on each side, then pour in sauce and cook until the sauce has been incorporated by the tofu, 2 to 3 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 7.3 g, Fat 17 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 2.4 g, Sodium 1092.8 mg, Sugar 1.6 g
DEEP FRIED TOFU WITH PEANUT SAUCE
Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tofu in 1- 1/2 inch square pieces.
- Set aside.
- Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
- Add the vinegar and mix.
- Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
- Mix well (the food processor helps here) and put it in a serving bowl.
- Sprinkle with coriander leaves and red pepper flakes.
- Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
- Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
- Drain on paper towels.
- Place the tofu on a serving plate and the bowl of peanut sauce next to it.
- Use the peanut sauce as a dip.
- Serve either hot or at room temperature.
Tips:
- Choose the right tofu: For best results, use extra firm or firm tofu. This will prevent the tofu from crumbling when frying.
- Press the tofu: Pressing the tofu removes excess water and helps it to absorb more flavor. To press the tofu, wrap it in a few layers of paper towels and place it on a plate. Place another plate on top and weigh it down with something heavy, such as a can of beans or a heavy skillet.
- Cut the tofu into even-sized pieces: This will help the tofu cook evenly. If the pieces are too thick, they will not cook through properly. If they are too thin, they will overcook and become tough.
- Coat the tofu in cornstarch: This will help the tofu to become crispy when fried. You can also use flour or bread crumbs, but cornstarch will give you the best results.
- Fry the tofu in a large skillet or wok: This will allow the tofu to cook evenly and prevent it from sticking together. Use a high heat setting and cook the tofu for a few minutes per side, or until it is golden brown and crispy.
- Serve the tofu immediately: Fried tofu is best served hot and crispy. You can serve it with a variety of dipping sauces, such as Asian plum sauce or Thai peanut sauce.
Conclusion:
Deep-fried tofu is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to enjoy tofu and can be customized to suit your own taste preferences. With the right ingredients and a little bit of effort, you can easily make delicious deep-fried tofu at home.
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