Best 3 Deep Fried Turkey Marinade Recipes

Are you ready to take your Thanksgiving or special occasion turkey dinner to the next level? Look no further than a deep-fried turkey! This method results in a crispy, juicy, and flavorful bird that will be the star of your meal. But before you dive in, it's crucial to prepare a marinade that will elevate the taste of your turkey and make it extra succulent. From classic herb and butter combinations to unique spice blends, there are endless marinade options to suit your preferences. So, let's explore a few of the best deep fried turkey marinade recipes to make your next turkey-frying experience unforgettable!

Here are our top 3 tried and tested recipes!

DEEP-FRIED TURKEY MARINADE

Deep-Fried Turkey Marinade image

This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.

Provided by BDWERNER

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 8h

Yield 15

Number Of Ingredients 5

Ingredients

1 (16 ounce) bottle Italian dressing
½ cup cayenne pepper
½ cup black pepper
1 cup Creole seasoning
2 tablespoons garlic powder

Steps:

In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g

DEEP FRIED TURKEY FLAVOR INJECTOR MARINADE

Deep Fried Turkey Flavor Injector Marinade image

Make and share this Deep Fried Turkey Flavor Injector Marinade recipe from Food.com.

Provided by Dominick and Amanda

Categories Whole Turkey

Time 7m

Yield 1 turkey, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup orange juice
1/4 cup water
1 1/2 tablespoons salt
1/2 tablespoon black pepper (may also use white pepper)
1 tablespoon onion powder
5 -6 garlic cloves, minced
1/2 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper

Steps:

Mix all ingredients in food processor or blender.
Mix until thoroughly blended (about 2-4 minutes).
Transfer into flavor injector and inject turkey in several places.
Deep fry turkey as usual (about 3 minutes per pound).

BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY

BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY image

Categories turkey Thanksgiving Dinner

Number Of Ingredients 6

Ingredients

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

Directions: 1 Melt butter slowly as not to burn. 2 Add rest of ingredients and mix well. 3 (I place in a covered bowl and shake vigorously). 4 Inject into your turkey and allow to sit for one hour or more before deep frying. 5 HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! 6 It worked great!

Tips:

Choose the right turkey: A fresh or thawed turkey is best for deep frying. Frozen turkeys can be used, but they will need to be thawed completely before frying.
Prepare the turkey: Remove the giblets and neck from the turkey. Rinse the turkey inside and out with cold water and pat it dry with paper towels.
Make the marinade: There are many different marinade recipes that can be used for deep fried turkey. Some popular options include a buttermilk marinade, a Cajun marinade, or a honey garlic marinade. Marinate the turkey for at least 4 hours, or overnight if possible.
Prepare the fryer: Fill the fryer with enough oil to cover the turkey. Heat the oil to the desired temperature, according to the manufacturer's instructions.
Lower the turkey into the oil: Carefully lower the turkey into the hot oil. Be careful not to splash the oil.
Fry the turkey: Fry the turkey for the amount of time specified in the recipe. The cooking time will vary depending on the size of the turkey and the temperature of the oil.
Remove the turkey from the oil: Carefully remove the turkey from the oil and place it on a wire rack to drain.
Let the turkey rest: Let the turkey rest for at least 10 minutes before carving.

Conclusion:

Deep fried turkey is a delicious and festive way to celebrate Thanksgiving or any other special occasion. By following these tips, you can ensure that your deep fried turkey turns out perfect. Remember to use a good quality marinade and fry the turkey at the correct temperature to ensure a moist and flavorful bird. Serve the turkey with your favorite sides and enjoy!