Best 4 Deep Fried Turkey Rub Recipes
Are you looking for a way to take your Thanksgiving turkey to the next level? If so, then deep-frying your turkey is the way to go! Deep-frying your turkey will result in a crispy, juicy, and flavorful turkey that your family and friends will love. The key to a great deep-fried turkey is the rub. A good rub will help to season the turkey and give it a delicious flavor. In this article, we'll share some of the best deep-fried turkey rubs out there.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED TURKEY RUB
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Provided by HEBEGEBE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
Nutrition Facts : Calories 10.5 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 356.1 mg, Sugar 0.1 g
CAJUN RUB FOR DEEP FRIED TURKEY
Steps:
- Blend above and then rub over the entire turkey. This is enough for 1 (10 to 12) pound turkey.
DEEP FRIED TURKEY RUB
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Provided by Chef Summergem68
Categories < 15 Mins
Time 5m
Yield 1 1/2 Cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Rub Turkey Inside and Out and let sit refridgerated, preferably 24 hrs before frying.
Nutrition Facts : Calories 159.5, Fat 3.2, SaturatedFat 0.7, Sodium 14431, Carbohydrate 34.2, Fiber 12.2, Sugar 3.6, Protein 7.3
DEEP FRIED TURKEY RUB RECIPE
Provided by jenkid
Number Of Ingredients 6
Steps:
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Put disposable kitchen gloves on before this step! Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Tips:
- Choose the right turkey. Fresh turkeys are best for deep frying, as they will produce the most flavorful and juicy results.
- Thaw the turkey thoroughly. This will ensure that the turkey cooks evenly.
- Pat the turkey dry. This will help the rub adhere to the skin of the turkey.
- Use a flavorful rub. This will give the turkey a delicious crispy skin.
- Fry the turkey in hot oil. This will help to seal in the juices and prevent the turkey from drying out.
- Use a thermometer to check the internal temperature of the turkey. This will ensure that the turkey is cooked through to a safe temperature.
- Let the turkey rest before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more tender and flavorful bird.
Conclusion:
Deep-fried turkey is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can ensure that your deep-fried turkey turns out perfectly every time.
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