Best 4 Dehydrator Augratin Potatoes Recipes
Discover how to make delectable au gratin potatoes with ease, using the convenience of your dehydrator. This step-by-step guide will take you through the process of creating a creamy, cheesy, and flavorful potato dish that will impress your friends and family. Whether you're a seasoned home cook or just starting out, this recipe is sure to become a staple in your kitchen. Get ready to indulge in the ultimate comfort food experience with homemade dehydrator au gratin potatoes.
Let's cook with our recipes!
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
POTATOES AU-GRATIN MIX
This is a copy cat mix that you can use with your dehydrated potatoes to make a more economical, better tasting and more healthy version at home. Everybody loves the convenice of boxed, canned and frozen goodies. Why not make your own?
Provided by R.Lynn
Categories Potato
Time 1h10m
Yield 1 box, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together. Store in airtight container. Makes 1 "box".
- To Serve:
- 1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
- 2. Bake uncovered at 350*F for 45-60 minutes.
Nutrition Facts : Calories 163.6, Fat 6.5, SaturatedFat 4, Cholesterol 23.3, Sodium 90.8, Carbohydrate 18.6, Fiber 0.4, Sugar 9.4, Protein 7.6
UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN
This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).
Provided by UnknownChef86
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
- Bake at 400F for 45-60 minutes or til potatoes are tender.
- When tender, mix flour and enough water to make a medium-thick smooth paste.
- Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for au gratin, as they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Use a sharp knife: This will make slicing the potatoes easier and prevent them from breaking.
- Parboil the potatoes: This will help them cook more evenly and prevent them from becoming dry.
- Use a good quality cheese: Gruyère, Parmesan, and cheddar are all good choices for au gratin potatoes.
- Don't overcook the potatoes: They should be tender but still slightly firm.
- Serve the potatoes immediately: They are best when they are hot and bubbly.
Conclusion:
Dehydrator au gratin potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With a little planning and preparation, you can easily make dehydrator au gratin potatoes that will impress your friends and family.
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