Best 2 Dehydrator Taco Chips Recipes
Welcome to the exciting world of homemade dehydrator taco chips! Whether you're a seasoned snacker looking for a healthier alternative or a passionate taco enthusiast seeking the perfect vessel for your favorite toppings, this article has everything you need to create the most satisfying dehydrator taco chips. Get ready to embark on a culinary journey that will transform your snacking experience and leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
DEHYDRATOR TACO CHIPS
Make and share this Dehydrator Taco Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend together all ingredients at high speed.
- Spread mixture thinly onto Fruit Roll Sheets.
- Dry at 130° for approximately 10 hours or until dry on one side.
- Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
- Break into pieces.
Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6
DEHYDRATOR TACO CHIPS
these easy chips will be a new family favorite as soon as you try them
Provided by Stormy Stewart
Categories Chips
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.
Tips for Making the Best Dehydrator Taco Chips:
- Choose the Right Tortillas: Opt for corn tortillas for a more authentic taco experience, but you can also use flour tortillas.
- Slice Evenly: Ensure uniform-sized tortilla slices for even cooking and to prevent some chips from burning while others remain undercooked.
- Coating Options: Experiment with various coatings to add flavor and texture. Try a simple coating of olive oil and salt, a drizzle of melted butter with herbs, or a sprinkle of chili powder and lime zest.
- Arrange in Single Layer: Spread the tortilla slices in a single layer on the dehydrator trays to promote even air circulation and prevent overlapping, which can result in soggy chips.
- Temperature and Time: Set the dehydrator to a temperature between 125°F and 135°F (52°C to 57°C). Dehydrate for 6-8 hours, checking on the chips occasionally to ensure they reach the desired crispness without burning.
Conclusion:
Dehydrator taco chips are a delightful and versatile snack that can be enjoyed on their own, as a side with your favorite dips, or as a crunchy topping for salads, soups, and casseroles. With the convenience of a dehydrator, you can easily make a batch of these crispy chips at home using simple ingredients and minimal effort. Experiment with different seasonings and toppings to create a variety of flavorful and satisfying snacks. So, gather your ingredients, set up your dehydrator, and embark on a culinary journey to create the perfect dehydrator taco chips that will tantalize your taste buds and impress your friends and family. Happy snacking!
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