GARLIC AND HERB-MARINATED RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder, olive oil, lemon, red wine
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 175ºC.
- Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
- If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
- Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
- Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it's almost done, pour in red wine then remove from the heat.
- Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
- Serve with roasted veggies.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
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Saviour Mumba
[email protected]This is a great recipe for a special occasion. The lamb is always cooked to perfection and the marinade is delicious.
Cumar yarr Cumar yare
[email protected]I highly recommend this recipe. The lamb is cooked to perfection and the marinade is very flavorful.
Jacqui Ntombela
[email protected]This recipe is a keeper. The lamb is always tender and juicy, and the marinade is perfect.
md sohan Khan
[email protected]I'm so glad I found this recipe. It's a great way to cook lamb and the marinade is delicious.
Taha Malik
[email protected]I made this recipe for a dinner party and it was a hit. The lamb was cooked perfectly and the marinade was very flavorful.
Mlok sayed
[email protected]This recipe is easy to follow and the lamb is always delicious. I love that I can make it ahead of time and it reheats well.
Md Minar Ali
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Rahma Quin
[email protected]I made this recipe for my family and they all loved it. The lamb was so tender and the marinade was very flavorful.
Arinze Emeka
[email protected]This is a great recipe for a special occasion. The lamb is always cooked to perfection and the marinade is delicious.
Riaz Riaz
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so flavorful and moist. My guests loved it!
Mirandah Turner
[email protected]This recipe was amazing! The lamb was so tender and juicy, and the garlic and rosemary marinade was perfect. I will definitely be making this again.