Best 3 Del Monte Fruit Crumble Recipes
Discover the tantalizing and heartwarming flavors of del monte fruit crumble, a classic dessert that combines the sweetness of ripe fruits with the comforting texture of a crispy, buttery crumble topping. Whether you're looking to impress your guests with a special treat or simply want to indulge in a satisfying and nostalgic dessert, this guide will lead you through the delightful journey of creating the perfect del monte fruit crumble. From selecting the right fruits to achieving the ideal balance of flavors and textures, we'll provide you with all the essential tips and tricks to elevate your dessert-making skills. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
DEL MONTE FRUIT CRUMBLE
Make and share this Del Monte Fruit Crumble recipe from Food.com.
Provided by smellycat
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit in a 8x8 inch pan.
- Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
- Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.
Nutrition Facts : Calories 290.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 87.2, Carbohydrate 50.7, Fiber 2.6, Sugar 40.2, Protein 2.1
FRUIT CRUMBLE
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
- 3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
- 4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.
DEL MONTE FRUIT COCKTAIL CAKE
Make and share this Del Monte Fruit Cocktail Cake recipe from Food.com.
Provided by bigherbncv
Categories Dessert
Time 33m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Sift flour with sugar, soda and salt.
- Beat eggs until thich and lemon colored.
- Add undrained fruit cocktail to egg mix.
- Stir in dry ingredients, mix thoroughly.
- Pour into greased and floured 9" square.
- pan.
- Combine nuts and brown sugar.
- Sprinkle nuts/sugar over batter.
- Bake for 25 to 30 minutes or until tests.
- done.
Tips for Making the Best Fruit Crumble
- Use a variety of fruits. This will give your crumble a more complex flavor and texture.
- Don't be afraid to mix and match fruits. Some good combinations include apples and blueberries, peaches and raspberries, or strawberries and rhubarb.
- Use fresh or frozen fruit. If you're using frozen fruit, be sure to thaw it before using.
- Don't overmix the crumble topping. You want it to be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the fruit is bubbling.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion
Fruit crumble is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its simple ingredients and endless variations, it's a perfect dish for any occasion. So next time you're looking for a sweet treat, give fruit crumble a try. You won't be disappointed!
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