DOUBLE CHOCOLATE MINT COOKIES
Steps:
- Preheat oven to 375. Melt over hot water 3/4 cup choc chips; stir till smooth. Remove from heat; cool. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter, brown sugar, sugar and vanilla, beat until creamy. Add melted choc chips and egg, beat well. Gradually blend in flour mixture. Stir in remaining 3/4 cup mint chocolate morsels and nuts. Drop by rounded TBSP to cookies sheet. Bake 8 - 9 minutes.
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Mmami Lizebeth Mofokeng
[email protected]These cookies are so addictive! I can't stop eating them.
Md mehedi Lhan
[email protected]I love the festive green color of these cookies. They're perfect for Christmas or St. Patrick's Day.
Sphelele Sph
[email protected]These cookies are always a hit with my friends and family. They're the perfect treat to share.
Olga Rodriguez
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Gabula Calvin
[email protected]I love the way the chocolate chips melt in these cookies. They're so gooey and delicious.
Bibek Dhungana
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Donald Mohlominyana
[email protected]I'm not usually a fan of mint cookies, but these were really good. The chocolate flavor really shines through.
Shariq ahmed
[email protected]These cookies are delicious! The chocolate and mint flavors are perfectly balanced.
Hailey Bieber
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Alone Lover
[email protected]These cookies are easy to make and always turn out perfectly. I've made them several times and they're always a crowd-pleaser.
Hamza Jutt6790
[email protected]I love the combination of chocolate and mint in these cookies. They're perfect for a special occasion or just a treat.
Siddhani Krishnapersadh
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, with just the right amount of mint. I'll definitely be making them again.