Best 2 Del Rios Mexican Rice Recipes
Del Rio Mexican rice is a flavorful and versatile dish that can be served as a main course or a side dish. It is made with a variety of ingredients, including rice, vegetables, meat, and spices. The dish is typically cooked in a large pot or skillet and can be easily customized to suit your own taste preferences. Del Rio Mexican rice is a popular dish in many Mexican-American homes and is often served at special occasions such as holidays and birthday parties.
Here are our top 2 tried and tested recipes!
DEL RIO'S MEXICAN RICE
This recipe has been passed down to me from my mother who learned it from her mother. It's made from ingredients found in almost every kitchen! It'll sure be a hit. I have tried this rice over and over again and have developed my own new flavor.
Provided by Kristen
Categories Rice Side Dishes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place jalapeno pepper on a baking sheet.
- Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
- Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
- Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
- Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 40.2 g, Fat 2.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 104.4 mg, Sugar 1.7 g
DEL RIO'S MEXICAN RICE
This recipe has been passed down to me from my mother who learned it from her mother. It's made from ingredients found in almost every kitchen! It'll sure be a hit. I have tried this rice over and over again and have developed my own new flavor.
Provided by Kristen
Categories Rice Side Dishes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place jalapeno pepper on a baking sheet.
- Roast jalapeno pepper under the preheated broiler until skin is browned and blistered, 2 to 3 minutes per side Remove from oven and remove stem.
- Heat oil in a pot over medium-low heat; cook and stir rice in the hot oil until evenly browned and fragrant, 5 to 10 minutes.
- Blend roasted jalapeno, tomatoes, onion, cilantro, chicken bouillon, lemon juice, and garlic in a blender until smooth; stir into the browned rice. Continuously stir mixture until rice has absorbed the liquid, 5 to 10 minutes.
- Pour water into rice mixture, continuously stirring until liquid boils. Boil for 1 minute. Cover, reduce heat to low, and simmer until rice is fully cooked, waiting at least 20 minutes before removing the lid. Remove rice from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 40.2 g, Fat 2.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 104.4 mg, Sugar 1.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use fresh, flavorful vegetables, and high-quality Mexican rice.
- Rinse the rice before cooking: This will help to remove any starch and impurities from the rice, resulting in a fluffier, more flavorful dish.
- Toast the rice before adding the liquid: This will help to develop the flavor of the rice and give it a slightly nutty taste.
- Use a combination of liquids: Using a combination of water and broth will give the rice a more complex flavor. You can also use tomato sauce or beer for a different flavor profile.
- Season the rice well: Mexican rice is traditionally seasoned with cumin, garlic powder, onion powder, and chili powder. You can also add other spices, such as oregano, paprika, or cayenne pepper, to taste.
- Cook the rice over low heat: This will help to prevent the rice from sticking to the pot and burning. Cook the rice until it is tender and all of the liquid has been absorbed.
- Fluff the rice before serving: This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Mexican rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be customized to your own taste. With these tips, you can make the perfect Mexican rice every time.
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