CHICKEN LIVER STROGANOFF
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make.
Provided by Geema
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet on medium high heat for a minute, then add the butter and oil.
- Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
- This should take about another 3 minutes.
- Remove the vegetables from the pan and set aside while the livers are cooking.
- Add the livers to the hot skillet, adding a little more oil/butter if needed.
- Saute the livers for about 3 minutes, but do not overcook.
- Return the vegetables to the skillet with the livers.
- Add the seasonings and stir to combine.
- Add the sour cream and stir to combine.
- Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
- Taste and adjust seasoning if necessary.
- Serve this stroganoff with hot fluffy rice.
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Baguma Moses
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor. It's always a new dish.
Felecia Henderson
[email protected]This dish is a great way to get your kids to eat liver. My kids love the creamy sauce and the tender chicken livers.
Yukii
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. Everyone who tries it loves it.
nripa karki
[email protected]The leftovers from this dish are just as good as the freshly made meal. I love packing it for lunch the next day.
Jaden Lozano
[email protected]I love the presentation of this dish. It looks so elegant and impressive. I'm always happy to serve it to guests.
Gary Holden
[email protected]This dish is very affordable to make. Chicken livers are relatively inexpensive, and the other ingredients are also very budget-friendly.
Jaco Ekkerd
[email protected]I love that this recipe uses simple, everyday ingredients. I didn't have to go out and buy anything special. I had everything I needed in my pantry.
Milo Moody
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get dinner on the table in less than 30 minutes.
Mukisa Daniel
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise. I was able to make this dish without any problems.
Zaniya Adams
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it. It's a great dish to serve at parties or potlucks.
JC YT
[email protected]This recipe is a great way to use up leftover chicken livers. I had some in the freezer and I wasn't sure what to do with them. This dish was a lifesaver!
Allan Ahumuza
[email protected]I'm not a huge fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was so delicious that I couldn't resist going back for seconds.
Tierney Neil
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The chicken livers were tender and the sauce was creamy and flavorful. I'll definitely be making this again for special occasions.
Justin Trent
[email protected]I love how versatile this recipe is. I added some chopped bacon and green bell pepper, and it turned out fantastic. The possibilities are endless!
Gvh Ed
[email protected]This recipe was easy to follow and the results were amazing. The chicken livers were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
vincent edusada
[email protected]I was skeptical about trying chicken liver stroganoff, but I'm so glad I did! The livers were cooked perfectly and the sauce was creamy and delicious. Definitely a dish I'll be making again.
Milan Whit
[email protected]I've tried many chicken liver recipes, but this one is by far the best. The addition of mushrooms and brandy gave it an extra depth of flavor that was simply irresistible.
Abdul Hakeem Magsi
[email protected]This chicken liver stroganoff was an absolute delight! The creamy, rich sauce perfectly complemented the tender, flavorful chicken livers. An instant favorite in my household.