Best 5 Delectable Broccoli Salad Recipes

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Broccoli salad is a refreshing and healthy dish, made with fresh broccoli florets, crisp bacon, savory cheese, and a creamy dressing. It is a versatile dish that can be served as a side dish, a main course, or even a snack. Whether you are looking for a light and healthy lunch or a hearty and satisfying dinner, there is sure to be a delectable broccoli salad recipe that will tantalize your taste buds. With its vibrant colors, crunchy textures, and savory flavors, broccoli salad is a dish that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER BROCCOLI SALAD



Best Ever Broccoli Salad image

The BEST Broccoli Salad I've ever had! Packed full of broccoli, bacon, grapes, almonds and tossed together with a creamy dressing, every bite is delicious! The perfect addition to any BBQ, party, or potluck!

Provided by Trish - Mom On Timeout

Categories     Salad

Time 5m

Number Of Ingredients 10

1 cup light mayonnaise
1/3 cup sugar
2 tbsp red wine vinegar
1 tsp celery seed
2 heads broccoli (broken down into small florets)
12 oz bacon (cooked and chopped into small pieces)
1/2 cup almonds (toasted, slivered )
2 green onions (thinly sliced)
1 cup celery (chopped )
1 1/2 cups red seedless grapes (halved)

Steps:

  • Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
  • Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
  • (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
  • Toss the dressing with the rest of the salad ingredients and stir.
  • Dressing can be added at the last minute if desired.

Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Protein 8 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 368 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

BROCCOLI SALAD



Broccoli Salad image

This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!

Provided by Neli Howard | Delicious Meets Healthy

Categories     Salad

Time 30m

Number Of Ingredients 9

8 cups broccoli florets (chopped)
1/2 cup red onion (finely chopped)
16 oz bacon (cooked and crumbled)
1/2 cup craisins
1/2 cup shelled sunflower seeds
1 cup mayo
2 Tablespoon red wine vinegar
3 Tablespoon sugar ((honey, or sweetener of choice))
salt and freshly ground black pepper

Steps:

  • Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
  • In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
  • Add creamy dressing to broccoli salad and toss gently.

Nutrition Facts : Calories 365 kcal, Carbohydrate 12 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 389 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

DELECTABLE BROCCOLI SALAD



Delectable Broccoli Salad image

This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL)

Provided by breezermom

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

3/4 cup raisins
1 cup warm water
5 cups fresh broccoli florets, cut into bite-size pieces (you can decrease this amount to 4 cups)
8 slices bacon, cooked and crumbled
1/2 cup celery, thinly sliced
1/2 cup sunflower seeds, toasted
1 cup mayonnaise
1/4 cup sugar
2 tablespoons balsamic vinegar
1 teaspoon curry powder

Steps:

  • Combine the raisins and warm water in a small bowl, and let stand 5 minutes; drain. Combine the raisins, broccoli, bacon, celery, and sunflower kernels in a large bowl; toss well.
  • Combine mayonnaise, sugar, vinegar, and curry powder in a small bowl; wisk together. Spoon dressing mixture over the broccolie mixture; toss gently. Serve immediately.

Nutrition Facts : Calories 227.9, Fat 14.5, SaturatedFat 2.5, Cholesterol 10.5, Sodium 237.4, Carbohydrate 23.3, Fiber 1.1, Sugar 13.7, Protein 3.9

EASY BROCCOLI SALAD



Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

  • In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

DELICIOUS BROCCOLI CRANBERRY SALAD



Delicious Broccoli Cranberry Salad image

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Provided by dragonfly099

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

Steps:

  • Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g

Tips:

  • For the best flavor, use fresh, crisp broccoli. If you only have frozen broccoli on hand, be sure to thaw it completely before using it.
  • To make the salad more colorful, add some chopped red onion, shredded carrots, or sliced almonds.
  • If you like a creamy broccoli salad, add 1/2 cup of mayonnaise or Greek yogurt to the dressing.
  • For a tangy dressing, use lemon juice or apple cider vinegar instead of white vinegar.
  • Serve the salad immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious salad, give broccoli salad a try!

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