Best 3 Delectable Granola Recipes
Are you looking for a delectable granola recipe to start your day or enjoy as a snack? With its perfect balance of crispy oats, nuts, seeds, and natural sweeteners, granola offers a flavorful and nutritious way to nourish your body. Whether you prefer a classic flavor combination or something more unique, there's a granola recipe out there to satisfy your craving. In this article, we'll explore some of the best granola recipes that will tantalize your taste buds and provide you with a delightful culinary experience. From simple to complex, these recipes offer a range of options to suit your dietary preferences and culinary skills. Get ready to embark on a journey of flavor and discover the perfect delectable granola recipe that will become a staple in your kitchen.
Let's cook with our recipes!
DELECTABLE GRANOLA
Steps:
- In a large bowl, combine the oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 288 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
CRUNCHY AND DELICIOUS GRANOLA
After searching for a healthier granola recipe, I tweaked a few to lessen the sugar. I use seeds instead of nuts due to allergies. Still very crunchy, delicious, and satisfying! Change the dried fruit to fit your tastes (blueberries, cherries, cranberries, apricots, etc.).
Provided by cait713
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line 2 baking sheets with parchment paper.
- Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
- Mix applesauce, maple syrup, and vanilla in a separate bowl.
- Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
- Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
- Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 40 g, Fat 9.4 g, Fiber 5.9 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 123.6 mg, Sugar 15.4 g
Tips:
- Use a variety of oats. Old-fashioned rolled oats are the most common type of oat used in granola, but you can also use quick-cooking oats, steel-cut oats, or even oat bran. Using a variety of oats will give your granola a more complex texture and flavor.
- Choose your nuts and seeds wisely. Nuts and seeds are a great source of healthy fats, protein, and fiber. Some popular choices for granola include almonds, walnuts, pecans, cashews, sunflower seeds, and chia seeds. You can also add dried fruits, such as raisins, cranberries, or cherries, for a bit of sweetness and chewiness.
- Don't be afraid to experiment with spices and extracts. Spices and extracts can add a lot of flavor to granola. Some popular choices include cinnamon, nutmeg, ginger, and vanilla extract. You can also try adding a pinch of salt to balance out the sweetness of the granola.
- Be careful not to overbake the granola. Granola should be baked until it is golden brown and crispy, but not burned. If you overbake the granola, it will become hard and dry.
- Let the granola cool completely before storing it. Once the granola is baked, let it cool completely on a wire rack before storing it in an airtight container. This will help the granola to stay crispy.
Conclusion:
Granola is a delicious and healthy snack or breakfast option that is easy to make at home. With a few simple ingredients, you can create a granola that is tailored to your own taste preferences. So next time you're looking for a quick and easy snack, try making a batch of homemade granola.
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