Best 2 Delectable Maple Nut Chocolates Recipes
Are you seeking an exquisite confection that blends the rich, caramelized sweetness of maple with the delightful crunch of nuts, all enveloped in a velvety chocolate coating? Look no further than delectable maple nut chocolates, a symphony of flavors that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and a touch of culinary artistry, you can create these delightful treats in the comfort of your own kitchen. Embark on this culinary journey and discover the secrets to crafting these delectable maple nut chocolates, turning your kitchen into a haven of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
DELECTABLE MAPLE NUT CHOCOLATES
"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie recipe to suit his tastes. She would be so happy to know her recipe is still being made after all these years." -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 13 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine milk and butter. Cook and stir over low heat until butter is melted. Place the confectioners' sugar in a large bowl; add milk mixture and beat until smooth. Stir in the walnuts, maple flavoring and vanilla. Roll into 3/4-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., In a microwave, melt the chips, bittersweet chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PURE MAPLE CANDY
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Provided by Islandgirlchef
Categories Desserts Candy Recipes Nut Candy Recipes
Time 51m
Yield 18
Number Of Ingredients 2
Steps:
- In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
- Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
- Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
- Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your chocolates. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Temper the chocolate: Tempering the chocolate is a process that helps to stabilize the chocolate and prevent it from becoming grainy or streaky. This will give your chocolates a smooth, glossy finish.
- Use fresh nuts: Fresh nuts will give your chocolates the best flavor. If you are using roasted nuts, make sure they are freshly roasted.
- Be patient: Making chocolates takes time and patience. Don't rush the process, or you will end up with subpar chocolates.
Conclusion:
Making maple nut chocolates at home is a fun and rewarding experience. With a little patience and effort, you can create delicious chocolates that are perfect for gift-giving or enjoying yourself. So next time you are looking for a sweet treat, give these maple nut chocolates a try. You won't be disappointed!
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