Best 4 Deli Cracker Dip Recipes
Are you searching for the perfect deli cracker dip recipe that will complement your favorite crackers? Look no further! This article presents a collection of mouthwatering recipes that will elevate your cracker-dipping experience to a whole new level. Whether you prefer creamy, cheesy, or tangy dips, we have it all. From classic to modern creations, there is something for every palate. So gather your ingredients, preheat your oven, and get ready to explore the delectable world of deli cracker dips.
Let's cook with our recipes!
CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
DELI CRACKER DIP
Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after school, tailgate party, picnic, appetizer at a fancy party.
Provided by Debber
Categories Spreads
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix the ingredients.
- Refrigerate to meld the flavors.
- Serve at room temp with crackers
- OR spread a spoonful on a slice of toast or French bread & broil for a minute.
PARTY CRACKER DIP
"I make this dip to serve at home or take to parties. I'm always asked for the recipe, so now I set several copies alongside the dish. Only takes 5 ingredients and 10 minutes!" Sue Harville - Orange City, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and cheese spreads until blended. Stir in red onion and garlic powder. Cover and refrigerate for at least 2 hours (cheese mixture will be soft). Serve with crackers.
Nutrition Facts : Calories 170 calories, Fat 15g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 326mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your dip will taste. This is especially important for dips that are made with fresh herbs or vegetables.
- Experiment with different flavors: There are endless possibilities when it comes to dip flavors. Try mixing and matching different herbs, spices, and cheeses to create your unique dip.
- Don't be afraid to adjust the recipe: Most dip recipes can be easily adjusted to suit your taste. If you like a spicier dip, add more cayenne pepper. If you prefer a creamier dip, add more sour cream or cream cheese.
- Serve your dip with a variety of dippers: Crackers, chips, vegetables, and bread are all great options for dipping. You can even get creative and use fruit or cheese as dippers.
- Make your dip ahead of time: Many dips can be made ahead of time, which is a great way to save time when you're entertaining guests. Just be sure to store the dip properly in the refrigerator.
Conclusion:
Dips are a delicious and versatile appetizer that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a dip that everyone will love. So next time you're looking for a quick and easy appetizer, reach for a deli cracker dip. You won't be disappointed.
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