Best 4 Deli Roast Beef Sandwiches With Mashed Potatoes Recipes

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DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES



Deli Roast Beef Sandwiches with Mashed Potatoes image

Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

Steps:

  • In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.

HOT ROAST BEEF SANDWICHES



Hot Roast Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 sandwiches

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup spicy mustard
3 to 4 tablespoons poppy seeds
3 tablespoons grated onion
1 tablespoon horseradish mayonnaise
Dash of Worcestershire
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef
8 ounces sliced provolone
8 ounces American cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES



Deli Roast Beef Sandwiches with Mashed Potatoes image

Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

Steps:

  • In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.

OPEN FACED ROAST BEEF SANDWICH



Open Faced Roast Beef Sandwich image

Make and share this Open Faced Roast Beef Sandwich recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

1 lb thin sliced deli roast beef
4 hoagie rolls
1 1/2 cups mashed potatoes
1 cup beef gravy
1 cup carmelized onion
4 slices provolone cheese

Steps:

  • Open up hoagie rolls and lay on roast beef.
  • Over top of that place potatoes and onions.
  • Top with gravy and then cheese.
  • Bake on 350 for 10 minutes and then broil for 3.

Nutrition Facts : Calories 802.8, Fat 32, SaturatedFat 14.4, Cholesterol 222.1, Sodium 5146.1, Carbohydrate 53.8, Fiber 3.3, Sugar 4.2, Protein 71.3

Tips:

  • To make the mashed potatoes extra creamy, use a ricer to mash them instead of a potato masher.
  • For a more flavorful roast beef, marinate it overnight in a mixture of olive oil, garlic, rosemary, and thyme.
  • If you don't have deli roast beef, you can make your own by roasting a beef roast in the oven until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
  • To make the au jus, deglaze the pan in which you roasted the beef with beef broth or red wine.
  • Serve the sandwiches on freshly baked bread, such as sourdough or rye.

Conclusion:

These deli roast beef sandwiches with mashed potatoes are the perfect comfort food. They're easy to make, yet elegant enough to serve to guests. The tender roast beef, creamy mashed potatoes, and flavorful au jus come together to create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give these sandwiches a try.

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