Best 3 Delicious And Simple Potato Soup Vegan Recipes

Are you looking for a recipe for a delicious and simple vegan potato soup? Look no further! This article will provide you with easy-to-follow instructions for preparing a flavorful and comforting soup that is perfect for a cozy meal. With just a few basic ingredients and simple steps, you can create a creamy, hearty soup that will warm your soul and satisfy your taste buds. Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

EASY VEGAN POTATO VEGETABLE SOUP

Easy Vegan Potato Vegetable Soup image

This is a very easy, thick vegetable soup with potatoes, carrot, and sweet potatoes. If you like, you can add some soy cream. If you like your soup thinner, add more vegetable broth.

Provided by vewohl

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 onion, chopped
2 tablespoons olive oil
1 pound potatoes, peeled and cubed
3 carrots, coarsely shredded
1 sweet potato, peeled and cubed
1 ¾ cups vegetable broth
salt and freshly ground pepper to taste
1 pinch ground nutmeg, or more to taste

Steps:

Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 38.3 g, Fat 7.3 g, Fiber 6.2 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 298.7 mg, Sugar 8.2 g

VEGAN POTATO SOUP

Vegan Potato Soup image

My mother and I came up with this one night when an abundance of potatoes were around. The almond milk makes it so smooth and creamy. Enjoy! Top with green onions or any other topping for a great warm winter day soup.

Provided by Autumn Pumpkin

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 cup diced onion
1 cup diced carrot
1 cup diced celery
3 cloves garlic, minced
4 russet potatoes, peeled and cut into 1-inch pieces
4 cups water
4 teaspoons salt, divided
2 cups almond milk
1 teaspoon ground black pepper

Steps:

Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes.
Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.
Return soup to the heat and cook until heated through, about 5 minutes. Season with remaining 2 teaspoons salt and pepper.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 25.1 g, Fat 4.2 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 1236.9 mg, Sugar 4.6 g

DELICIOUS AND SIMPLE POTATO SOUP (VEGAN)

Delicious and Simple Potato Soup (Vegan) image

This creamy VEGAN potato soup is totally delicious. It's perfect to enjoy for lunch or dinner. Add kale, leeks, etc. to your taste. -- Came from the cookbook Everyday Wholesome Eating by Kim Wilson. Enjoy!

Provided by Hannah

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil (olive or grapeseed oil works too)
2 onions (or leeks)
3 -4 stalks celery, sliced
4 potatoes, cubed (with or without skins peeled)
2 garlic cloves (or 1/2 tsp garlic powder)
1 teaspoon onion powder
4 -5 cups water
1 teaspoon thyme
1 1/2 teaspoons basil
1 teaspoon salt
2 tablespoons fresh parsley (or 1 Tbsp dried)
1 teaspoon dill (optional)

Steps:

Sauté chopped onions and celery in oil over high heat for 3-5 minutes in a large pot.
Add rest of vegetables, water, thyme, and basil. Cook over medium heat until tender (this takes about 30 minutes).
Purée in blender or food processor until smooth and pour back into pot.
Add the rest of the seasonings and salt, and simmer over low heat for an additional 10 minutes.
Variation: Break 1 bunch kale into small pieces, steam, and add to soup in the last 10 minutes.
Variation: Purée just one half of soup for a more chunkier version.

Tips:

Choose the Right Potatoes: Yukon Gold or russet potatoes are great choices for a creamy and flavorful soup.
Cut Potatoes Evenly: Uniformly sized potato pieces ensure even cooking.
Don't Overcook the Potatoes: Overcooked potatoes can become mushy and lose their shape.
Use Vegetable Broth: Vegetable broth adds flavor and depth to the soup. Be sure to choose a low-sodium broth or adjust the salt level accordingly.
Sauté the Vegetables: Sautéing the vegetables before adding them to the soup enhances their flavor and adds a nice caramelized touch.
Use Fresh Herbs: Fresh herbs like thyme and rosemary add a burst of flavor to the soup. If using dried herbs, use about 1/3 of the amount of fresh herbs.
Add Some Spice: A pinch of cayenne pepper or paprika adds a subtle warmth to the soup.
Don't Overcrowd the Pot: Make sure there is enough space in the pot for the potatoes and vegetables to cook evenly. If necessary, cook the soup in batches.
Simmer Gently: Bring the soup to a boil, then reduce heat and simmer gently for at least 15 minutes, or until the potatoes are tender.
Season to Taste: Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or herbs until it reaches your desired flavor.
Serve with Toppings: Serve the soup with a dollop of vegan yogurt or sour cream, a sprinkle of fresh herbs, and a side of crusty bread or crackers.

Conclusion:

This delicious and simple potato soup is a comforting and flavorful dish perfect for a cozy meal. With its creamy texture, rich flavor, and healthy ingredients, it's a great addition to any vegan or vegetarian menu. Experiment with different toppings and garnishes to create your own unique version of this classic soup. Whether you're a seasoned cook or just starting in the kitchen, this recipe is sure to be a crowd-pleaser. So grab your ingredients and get cooking!