Best 3 Delicious Apple Cake Recipes

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Welcome to the delightful world of apple cake baking! In this article, we'll guide you through a culinary journey to create the ultimate delicious apple cake. With a focus on flavor, texture, and ease of preparation, we'll explore the secrets of crafting a moist, tender cake studded with perfectly spiced apples. Get ready for a delightful experience as we uncover the best recipe for a mouthwatering apple cake that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS CARAMEL APPLE POKE CAKE



Delicious Caramel Apple Poke Cake image

This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!

Provided by cheathamama

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h30m

Yield 12

Number Of Ingredients 11

1 ¾ cups white sugar
1 cup vegetable oil
2 eggs
3 cups chopped Winesap apples
2 ½ cups sifted self-rising flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup lightly packed brown sugar
½ cup butter
½ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
  • Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
  • Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g

DELICIOUS, EASY APPLE CAKE



Delicious, Easy Apple Cake image

This recipe was given to me by a co-worker many years ago and it is still a "hit" today.

Provided by Randi Lerch

Categories     Desserts

Time 1h10m

Number Of Ingredients 11

1 1/4 c canola oil
2 c sugar (or splenda)
2 eggs
2 tsp vanilla extract
3 c peeled & chopped apples
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 1/2 c chopped walnuts (optional)

Steps:

  • 1. Preheat oven to 325 degrees. Grease a 9 X 13 pan. In a large bowl, mix the canola oil, sugar, eggs and vanilla with an electric mixer, until smooth.
  • 2. Add the remaining ingredients BY HAND, mixing well. Pour into the prepared pan and bake for 15 minutes. Then increase the oven temperature to 350 degrees and bake for another 35-40 minutes. Cake will be done when a toothpick comes out clean. No icing required. This cake is moist and delicious. Enjoy!

DELICIOUS APPLE CAKE



Delicious Apple Cake image

My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers.

Provided by JenniferLynch

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 8

1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda
5 apples - peeled, cored, and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 53.1 g, Cholesterol 40.9 mg, Fat 19.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 315.1 mg, Sugar 35.3 g

Tips:

  • Choose the Right Apples: Use a combination of tart and sweet apples for a well-balanced flavor. Granny Smith, Honeycrisp, and Braeburn are all great choices.
  • Prepare the Apples Properly: Peel, core, and slice the apples thinly and evenly. This will help them cook evenly and prevent them from becoming mushy.
  • Use Fresh Ingredients: Freshly grated cinnamon, nutmeg, and vanilla extract will give your cake the best flavor. Avoid using pre-ground spices, as they can be less flavorful.
  • Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
  • Bake the Cake Properly: Bake the cake at the correct temperature and for the correct amount of time. A toothpick inserted into the center of the cake should come out clean when the cake is done.

Conclusion:

With its moist crumb, tender apples, and warm spices, apple cake is a classic dessert that everyone will love. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. So next time you're looking for a delicious and easy-to-make cake, give this apple cake recipe a try. You won't be disappointed!

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