Best 9 Delicious Apple Dumplings Recipes

APPLE DUMPLINGS

Steps:

• Preheat oven to 400°F. Grease a 9x13 dish.
• Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples).
• In a small bowl mix 6 tablespoons butter, brown sugar and 1 teaspoon cinnamon. Divide over each core.
• Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in prepared pan.
• Combine juice, sugar, vanilla extract, apple pie spice and remaining butter. Bring to a boil and let simmer 3-4 minutes.
• Pour over dumplings and bake about 45 minutes or until apples are soft and pastry is golden.

DELICIOUS APPLE DUMPLINGS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
• Bake in the preheated oven until golden brown, 40 to 45 minutes.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
• Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
• Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
• Serve, spooning some of the sweet sauces from the pan over the top.

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

FAVORITE APPLE DUMPLINGS

Steps:

• In a small saucepan, combine the water, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved, about 5 minutes. Add 1/4 cup butter; stir until melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk., Divide pastry into six portions. On a lightly floured surface, roll each portion into a 6-in. square. Place an apple on the center of each. Sprinkle with cinnamon-sugar; dot with remaining butter. Bring corners of pastry to center. Brush edges with milk; pinch edges to seal. , Place in a greased 13-in. x 9-in. baking dish; drizzle with reserved syrup. Bake at 375° for 35-40 minutes or until golden brown.

CRAZY EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 350.
• On a surface dusted w/ flour, unfold the Cresent Rolls. Cut them out with along the dotted line.
• Place an apple wedge on the wide edge of each dough triangle and roll up maintaining the croissant shape as much as possible (You will need to close the ends to cover all of the apple wedge.
• Place the dumplings in an 8 in baking dish.
• In a saucepan, melt the butter, sugar and cinnamon over medium heat. Stir in the Mountain Dew. Pour mixture over the dumplings.
• Cover the pan with foil and bake for 15 minutes. After 15 minutes, uncover the pan and bake for an additional 15 minutes.

APPLE DUMPLINGS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!

APPLE DUMPLINGS

Steps:

• Preheat oven to 375F degrees.
• Peel and core apples.
• Sift together flour, baking powder, and salt.
• Cut in shortening until crumbs are size of small peas.
• Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
• Roll dough as for pastry, and cut into 6 squares.
• Place an apple on each square and fold pastry to surround apple.
• Place in a casserole dish.
• Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
• Cook for 5 minutes then remove from heat.
• add butter and stir.
• Pour sauce over dumplings.
• Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.