Artichokes are a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you prefer them steamed, boiled, grilled, or roasted, there is an artichoke recipe out there to suit your taste. With their tender hearts and slightly nutty flavor, artichokes are a great addition to any meal. They are also a good source of fiber, vitamin C, and potassium. So if you're looking for a healthy and flavorful way to add more vegetables to your diet, give artichokes a try.
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DELICIOUS STEAMED WHOLE ARTICHOKES
Make and share this Delicious Steamed Whole Artichokes recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 55m
Yield 2-4
Number Of Ingredients 9
Steps:
- Put the parsley, garlic, bay leaves, lemons, wine, oil and water in a large pot and bring to a simmer. Season the liquid with salt and pepper.
- In the meantime prepare the artichokes:
- Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Or you may put the artichokes in water that has some lemon juice in it. If you wish, trim the thorny tips of the petals with kitchen shears.
- Place the artichokes in the steaming broth, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.
- To eat, pull off a leaf and scrape the meat off the tender end with your front teeth. Dip the ends of the leaves in lemon juice and melted butter if desired. When you reach the center cone of purple prickly leaves, remove it. This is the choke that protects the heart. Now, scrape away the thistle fuzz covering the artichoke heart. The heart is the meatiest and in my opinion, the best part of the artichoke. Steamed artichokes may be served hot or cold. Enjoy!
- You may dip the artichoke in mayonnaise that has lemon added to it, or butter and lemon juice. Yum!
Nutrition Facts : Calories 230.3, Fat 13.9, SaturatedFat 1.9, Sodium 139.6, Carbohydrate 21.8, Fiber 8.7, Sugar 3.1, Protein 5.3
DELICIOUS DEEP FRIED ARTICHOKES
This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne Sommers' cookbooks!
Provided by Helping Hands
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry artichokes.
- Remove tough outer leaves and bottom stalks from artichokes.
- Pull leaves apart until center is slightly exposed.
- Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.
- Heat oil in deep fryer until it reaches 350°F.
- Add the artichokes to oil and cook for 10 mins, until crisp and golden.
- Turn artichokes often, pressing them against the pan to open.
- Drain on paper towels.
- Sprinkle liberally with additional salt and pepper, and dig in!
DELICIOUS ARTICHOKES
I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!
Provided by ELVENSTARR
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Trim the stems from the artichokes, and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
- In a cup or small bowl, mix together the melted butter and pesto. Drizzle the mixture over upright artichokes, being sure to dribble into all of the crevices. Then sprinkle bread crumbs across the tops and serve.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 19.4 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.6 g, Protein 7.6 g, SaturatedFat 16.2 g, Sodium 504.9 mg, Sugar 1.7 g
CLASSIC DELICIOUS ARTICHOKES
Artichokes are always a treat and so much fun to eat. Don't be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.
Provided by Catherine Cappiello Pappas
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes. Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off. Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil. Preheat Oven 350 degrees: Bake the artichokes 30-35 minutes. Let cool a bit and serve.
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or discoloration.
- Prepare artichokes properly: Trim the stem and remove the tough outer leaves. Cut the artichoke in half lengthwise and scoop out the fuzzy choke.
- Cook artichokes thoroughly: Artichokes can be steamed, boiled, roasted, or grilled. Cook them until they are tender but still slightly firm.
- Serve artichokes with a variety of dipping sauces: Some popular choices include melted butter, mayonnaise, tartar sauce, and vinaigrette.
- Add artichokes to your favorite recipes: Artichokes can be added to salads, pasta dishes, pizzas, and even desserts.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in a variety of ways. With their unique flavor and texture, artichokes are a great addition to any meal. Whether you are looking for a simple appetizer or a hearty main course, there is an artichoke recipe out there for you. So next time you are at the grocery store, pick up a few artichokes and give them a try!
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