Best 7 Delicious Beef Stew Recipes

DELICIOUS V8 BEEF STEW

Steps:

• Place stew meat into crock pot. Clean, peel and slice or cube vegetables and place in crock pot.
• Mix to combine. Add the V-8, beef broth and tapioca. Stir until well combined. Turn on low for 8-10 hours.

DELICIOUS BEEF STEW WITH RED WINE AND HOISIN

Steps:

• Pat beef dry with paper towel.
• Season beef with salt and pepper.
• In a Dutch oven, heat the oil over med-high heat.
• Brown meat on all sides in batches, adding more oil as needed.
• Transfer to a bowl.
• In the same pot with remaining fat, saute the onions and garlic until tender.
• Add red wine; bring to a boil, while scraping any browned bits stuck to the bottom.
• Stir in beef broth and Hoisin; bring to a boil.
• Return the beef to the pot, bring to a simmer, cook for 1-1/2 hours, or until beef is tender.
• Stir in the carrots, parsnips and sweet potatoes; cook, uncovered fot 15-20 minutes, or until veggies are tender.

DELICIOUS 10 MINUTE BEEF STEW/SOUP

Steps:

• Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
• Poor Beef Broth into 3-4 quart pot.
• Open 3 cans of No Salt Added Mixed Vegetable.
• Drain 2 and add all three (include liquid of one can) to pot.
• Set pot to boil.
• First pound of Beef should be done. Begin cooking 2nd pound.
• Mix cornstarch with equal amount of water to create a paste and add to the vegetables. If you want to be more like a beef vegetable soup, skip this step.
• Shread and add first pound of beef. When second pound is done shread and add it.
• Continue to boil gently until ready to serve. The longer your boil it, the thicker it will get.

DELICIOUS OLD FASHIONED BEEF STEW

Steps:

• 1. Put the beef broth and whole garlic clove in a pan and heat to a simmer.
• 2. Put flour and Onion soup mix in zip lock bag and shake until mixed well. You will be adding batches of meat to be browned to this mix just like shake and bake. ( when done do not throw away. You will use this later for thickening)
• 3. Prepare the meat by cutting off all the fat. Take the fat and brown it in a large dutch oven until brown and crisp and all the fat has been rendered.
• 4. Add the browned pieces of fat to the broth and simmer.
• 5. Keep the fat in the pan on medium heat and put the floured meat in the pan in small batches to brown. I usually put about 8-10 pieces in and when they need to be turned I push them off to one side and then add more to that side removing them to a plate to make room for more. When finished browning add the onions and toss around the pan to brown slightly. ( If you run out of fat while browning you can add a small amount of vegetable oil.)
• 6. With a slotted spoon remove the crispy fat (which will not be crispy anymore) and the garlic from the broth.
• 7. To the slightly browned onions add the meat, the broth the carrots and potatoes in that order. If you add the broth to the onions it will spatter a great deal.
• 8. Turn on low and cover. Simmer for at least 2 hours.
• 9. Add the handful of frozen green peas or more if you like for color. You can also add cut up green beans if you prefer. Continue cooking to heat these up
• 10. Take left over Flour and add 1/3 cup to 1 cup of water and stir until combined and smooth. Add slowly to stew stirring constantly so lumps don't form. Continue cooking for 1o-15 minutes to thicken.
• 11. Eat with a crusty loaf of bread and a good red wine, Enjoy!

DELICIOUS GAME DAY BEEF STEW

Steps:

• Brown stew meat.
• Add 2 cans of cream of mushroom soup with one can of water.
• Put in oven safe stew pot.
• Bake at 250 degrees for 4-6 hours.

SIMPLE & DELICIOUS CROCKPOT BEEF STEW

Steps:

• Basic Info about the ingredients:.
• This recipe is very forgiving -- so if you only have 3 potatoes, no biggie. The important thing is that you get what you have in a crockpot!
• Amount of beef is flexible -- just buy around amount called for and don't sweat being exact.
• All veggies need to be washed & cut into thick slices or chunks.
• Potatoes should be left UNPEELED. I prefer red potatoes because I always leave the peel on - Yukon Gold are also a good choice).
• Ready? Here Goes!
• Dump beef in crockpot.
• Dump thickly sliced carrots, thick chunks of potato, celery & onion in crockpot.
• Open can of diced tomatoes with the juice, pour on top of beef and veggies.
• Dump 1 cup water and about a palm-sized amount of salt in the crockpot and give it a bit of a stir.
• Set crockpot to low and cook for 6-8 hours. If it ends up cooking longer - no biggie. It won't hurt the stew.
• If you feel the stew is too liquid-- right before you get ready to serve, you can add 4 tablespoons of corn starch to about 1/2 cup of water until dissolved and pour over stew and stir until the broth thickens.

DELICIOUS BEEF STEW

Steps:

• Preheat over to 350 degrees F.
• Brown meat with the garlic in the pan that you will put in the oven to bake the stew.
• Add cream of mushroom soup, tomato soup, beef broth, onion soup mix, horseradish and bay leaves. Cook on stovetop to boiling.
• Add veggies and cook on stovetop for 5-10 more minutes.
• Bake covered for 1 to 1 1/2 hours or until meat and veggies are tender. Stir every 15-20 minutes while stew is baking.