Best 2 Delicious Beef Tongue Tacos Recipes

Beef tongue tacos are a delectable and unique culinary creation that offers a flavorful and textured experience. This article aims to guide home cooks in discovering the best recipe for making mouthwatering beef tongue tacos. We will explore various cooking techniques, marinating options, and accompaniments that enhance the taste and tenderness of the beef tongue. From selecting the right ingredients to assembling the perfect taco, this comprehensive guide will provide all the essential information to create a truly unforgettable taco dish that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOUS CROCK POT BEEF TONGUE TACOS

Delicious Crock Pot Beef Tongue Tacos image

Once my friend Hilda from Guatemala convinced me it wouldn't kill me I tried beef tongue...then I begged her for the recipe! Over the years I've tweeked it a bit and it's only gotten better, you've GOT to try this! Just don't tell your kids what it is & they'll love it too, even my boyfriend's 9 year old thinks it's awesome! Hilda used to boil it but I decided to try it with the crock pot & man, it's just awesome, so tender & absolutely delicious!

Provided by Babychops

Categories Meat

Time 6h10m

Yield 12-15 tacos, 12-15 serving(s)

Number Of Ingredients 20

Ingredients

1 beef tongue
1 tablespoon beef bouillon, I use caldo de res
1 large yellow onion, quartered
6 shallots, halved
6 garlic cloves, mashed
2 bay leaves
1 teaspoon coarse black pepper
1 teaspoon white pepper
1 tablespoon kosher salt
water, to cover
1 bunch cilantro, chopped
1 bunch scallion, chopped
1 serrano chili, minced
1 jalapeno chile, minced
3 roma tomatoes, chopped
1 avocado, mashed (Fuerte has best flavor & texture)
flour tortilla
3 limes
salt & pepper
Mexican blend cheese

Steps:

Place 1st 10 ingredients in crock pot & cook on low for 6 to 8 hours. You can slice the tongue lengthwise to make it fit, that's usually what I do.
You can substitute beef stock for the water as suggested by my gracious reviewer Klyn or experiment, I often use Caldo de Res by Knorr. This is just so good I make it whenever I see fresh beef tongue in the market.
Before you remove tongue from crock pot prep the rest of the ingredients for toppings, etc. (the lime is for a squeeze over your tacos). Garnish with these as you like. Sometimes I just put cilantro, scallions, a touch of avocado, salt, pepper & lime but experiment! Adjust amount as needed. I usually just make enough for two people & then make fresh each day for leftovers.
Once tongue is done remove & peel off outer layer, it comes off pretty easily once it's fully cooked. Chop or shred meat and make your tacos! This is so delicious you probably won't have leftovers but if you do it's even better the next day! Enjoy!
I've added some photos, I was being lazy tonight & just slapped some of the chopped tongue onto white bread with some mayo & a little salt. Absolutely delicious! Do try this, the meat is so incredibly tender & delicious I just can't describe it in words -- .

Nutrition Facts : Calories 56.4, Fat 2.6, SaturatedFat 0.4, Sodium 596.1, Carbohydrate 8.8, Fiber 2.6, Sugar 1.8, Protein 1.4

DELICIOUS BEEF TONGUE TACOS

Delicious Beef Tongue Tacos image

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

Provided by Mama Rivas aka Pablo's Hottie

Categories World Cuisine Recipes Latin American Mexican

Time 8h30m

Yield 20

Number Of Ingredients 11

Ingredients

1 beef tongue
½ white onion, sliced
5 cloves garlic, crushed
1 bay leaf
salt to taste
3 tablespoons vegetable oil
5 Roma tomatoes
5 serrano peppers
salt to taste
½ onion, diced
2 (10 ounce) packages corn tortillas

Steps:

Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 14 g, Cholesterol 65.5 mg, Fat 14 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 4.5 g, Sodium 46.2 mg, Sugar 0.9 g

### Tips

Choose the right tongue: Look for a beef tongue that is firm and pink in color. Avoid tongues that are discolored or have a slimy texture.

Soak the tongue: Before cooking, soak the tongue in cold water for at least 2 hours. This will help to remove any impurities and blood.

Boil the tongue: Place the tongue in a large pot of boiling water. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the tongue is tender.

Peel the tongue: Once the tongue is cooked, remove it from the pot and let it cool slightly. Then, use a sharp knife to peel off the outer layer of skin.

Slice and serve: Slice the tongue thinly and serve it with your favorite taco toppings. Some popular options include salsa, guacamole, sour cream, and cheese.

### Conclusion Beef tongue tacos are a delicious and unique way to enjoy this often-overlooked cut of meat. By following the tips in this article, you can make sure that your tacos are tender, flavorful, and packed with nutrients. So next time you're looking for a new taco recipe to try, give beef tongue tacos a try. You won't be disappointed!