Best 3 Delicious Chocolate Cornflake Cakes Recipes
Craving a delectable treat that combines the richness of chocolate with the crispy texture of cornflakes? Look no further! In this article, we'll embark on a journey to discover the best recipe for "delicious chocolate cornflake cakes." Get ready to satisfy your sweet tooth as we explore a world of chocolatey decadence and crispy cornflake surprises. Whether you're a seasoned baker or just starting out, we'll provide you with all the tips and tricks you need to create the perfect chocolate cornflake cakes that will leave you and your loved ones craving for more. So, grab your aprons, preheat your ovens, and let's dive into the world of these irresistible chocolatey delights!
Check out the recipes below so you can choose the best recipe for yourself!
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE CORNFLAKE CAKES RECIPE
Provided by á-36554
Number Of Ingredients 18
Steps:
- INSTRUCTIONS Add the margarine, chocolate and syrup to a pan. Warm over a low heat until all the chocolate is melted and its all mixed together. Remove from the heat and add the cornflakes to the pan, stir until well coated then add the raisins and mix in. Spoon mixture evenly into cupcake wrappers Chill in the fridge until chocolate has set. NOTES You will need cupcake wrappers to make these.
DELICIOUS CHOCOLATE CORNFLAKE CAKES
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!
Provided by superyoungcook
Categories No-Bake Cookies
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.8 g, Cholesterol 7.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 59.5 mg, Sugar 5.7 g
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding it to the batter.
- Fold in the cornflakes and chocolate chips until just combined.
- Bake the cakes at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting.
Conclusion:
Chocolate cornflake cakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, chocolatey flavor, and crunchy cornflakes, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these chocolate cornflake cakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
