Best 2 Cinnamon Apple Crumb Pie Recipes
Get ready to tantalize your taste buds with a journey into the realm of culinary delight! Welcome to a world where warm spices, crisp apples and a buttery crumble dance in perfect harmony, creating a symphony of flavors that will leave you craving more. If you're yearning for a dessert that exudes comfort, nostalgia, and sheer indulgence, look no further than the time-honored classic – cinnamon apple crumb pie. Embark on this culinary adventure as we guide you through selecting the perfect apples, crafting the smoothest filling, and achieving the golden-brown crust of your dreams.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON APPLE CRUMB PIE
Here's a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Pour pie filling into crust. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining 3 tablespoons butter. Place cookie crumbs in a small bowl; stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edge of crust loosely with foil. , Bake for 10 minutes. Reduce oven setting to 350°; remove foil and bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cool on a wire rack for at least 2 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 234mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON APPLE CRUMB PIE
This is the first pie I ever made! It's a super easy recipe and it tastes great.
Provided by Anndrea Bailey
Categories Pies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Pour filling into pie shell. Sprinkle with cinnamon and dot with 1 Tbsp. butter.
- 2. Melt remaining butter. Place cookie crumbs in a bowl, stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edges loosely with foil.
- 3. Bake at 450 degrees for 10 minutes. Remove foil and reduce oven temperature to 350. Bake 20 minutes more.
Tips:
- Prep Your Apples: Peeling and slicing the apples evenly will help them cook uniformly and give your pie a more consistent texture.
- Use Quality Ingredients: The better the quality of your ingredients, the better your pie will taste. Choose fresh, crisp apples, high-quality butter, and pure vanilla extract.
- Don't Overwork the Dough: Overworking the dough will make it tough. Mix the ingredients until they just come together, then stop.
- Chill the Dough: Chilling the dough before rolling it out will make it easier to work with and prevent it from shrinking in the oven.
- Bake the Pie at a High Temperature: A high oven temperature will help the crust to brown and crisp up. Reduce the temperature after 15 minutes to prevent the crust from burning.
- Let the Pie Cool Completely: Letting the pie cool completely before slicing it will help the filling to set and prevent it from running.
Conclusion:
With its flaky crust, sweet-tart apple filling, and crunchy crumb topping, this cinnamon apple crumb pie is the perfect dessert for any occasion. Follow these tips to make sure your pie turns out perfectly every time.
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