Best 2 Delicious Cooked Cabbage Recipes
Cabbage is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. It is low in calories and high in fiber, making it a good choice for those who are watching their weight or trying to eat a healthy diet. Cabbage is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. When cooked properly, cabbage can be a delicious and satisfying addition to any meal. Whether you prefer it shredded, chopped, or roasted, there are many different ways to prepare cabbage that will bring out its best flavors.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS COOKED CABBAGE
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Provided by Meghan Williams
Categories Greens
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and place in microwave-safe dish with 2-3 tbsp olive oil.
- Microwave on high for 8-10 minutes (until clear).
- While cooking put water, 3 tbps olive oil, and seasonings into a large pot over medium heat.
- Chop cabbage and add to pot.
- Pour onion/oil mix into large pot.
- Continue cooking and stir periodically until slightly golden.
- Enjoy!
COOKED CABBAGE
No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.
Provided by Justmez2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Shred cabbage like for slaw.
- Soak in cold water until all is shredded.
- Take 1 1/2 quart pot, heat up bacon drippings.
- Add cabbage, shaking off excess water.
- Pot will be full.
- Salt and pepper to your taste.
- Cover with lid.
- Stir a couple of times.
- Cook 5-10 minutes.
Tips:
- Choose the right type of cabbage: There are many different types of cabbage, each with its own unique flavor and texture. For stir-fries and salads, use a variety that is tender and mild-flavored, such as Napa cabbage or Savoy cabbage. For braising or roasting, use a hardier variety, such as green cabbage or red cabbage.
- Wash the cabbage thoroughly: Cabbage can be contaminated with bacteria, so it is important to wash it thoroughly before eating it. Remove any wilted or damaged leaves, and rinse the cabbage under cold water.
- Use a variety of cooking methods: Cabbage can be cooked in a variety of ways, including stir-frying, braising, roasting, and grilling. Each cooking method produces a different flavor and texture, so experiment to find the one you like best.
- Add other vegetables and ingredients: Cabbage is a versatile vegetable that can be paired with a variety of other vegetables, fruits, and meats. Try adding carrots, onions, celery, bell peppers, apples, or pineapple to your cabbage dishes.
- Season the cabbage to taste: Cabbage has a mild flavor, so it is important to season it well. Use a variety of spices, herbs, and sauces to create a dish that is flavorful and delicious.
Conclusion:
Cabbage is a healthy and versatile vegetable that can be used in a variety of dishes. With its mild flavor and ability to be cooked in a variety of ways, cabbage is a great choice for home cooks of all levels. So next time you're looking for a healthy and delicious side dish or main course, reach for a head of cabbage. You won't be disappointed!
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