Best 3 Argentine Chimichurri Sauce Recipes

Chimichurri sauce is a vibrant and flavorful sauce that originated in Argentina and Uruguay. It is traditionally served with grilled meats, but it can also be used as a marinade, dipping sauce, or condiment. Chimichurri is made with a variety of fresh herbs, including parsley, cilantro, oregano, and basil. It also includes garlic, red wine vinegar, olive oil, and spices. Chimichurri is a versatile sauce that can be tailored to your own taste preferences. If you like it spicy, you can add some chili peppers. If you prefer a milder flavor, you can omit the peppers. No matter how you make it, chimichurri is sure to add a delicious zing to your next meal.

Let's cook with our recipes!

ARGENTINE-STYLE BEEF WITH CHIMICHURRI SAUCE

Argentine-Style Beef with Chimichurri Sauce image

Categories Beef Onion Backyard BBQ Dinner Grill Grill/Barbecue Parsley Oregano Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 22

Ingredients

Chimichurri sauce:
1/2 cup olive oil
1/2 cup red wine vinegar
1/2 cup minced onion
1/4 cup minced red bell pepper
1/4 cup finely chopped Italian parsley
4 fresh bay leaves, minced (optional)
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
Beef:
1 1/2 cups chopped onion
3/4 cup distilled white vinegar
1/2 cup vegetable oil
1/4 cup chopped fresh cilantro
1 1/2 tablespoons chopped fresh thyme
3 garlic cloves, chopped
1 tablespoon chopped fresh oregano
1 tablespoon ground cumin
1 tablespoon freshly ground black pepper
3 pounds beef tenderloin, cut into 1-inch cubes

Steps:

For chimichurri sauce:
Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.
For beef:
Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.
Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.
Place 1 skewer on each plate. Pass chimichurri sauce alongside.

CHIMICHURRI (ARGENTINE PARSLEY-GARLIC SAUCE FOR GRILLED MEATS)

Chimichurri (Argentine Parsley-Garlic Sauce for Grilled Meats) image

This pungent herb sauce originated in Argentina. Chimichurri is the classic accompaniment to Recipe #456280. You can also use chimichurri as a marinade. Please note that the sauce is usually refrigerated for several days before using. Enjoy!

Provided by Nif_H

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 bunch parsley, roughly chopped
8 garlic cloves, crushed
1 teaspoon oregano
2 tablespoons paprika (optional)
1/4-1/2 teaspoon cayenne pepper
1 -2 teaspoon salt
1/3 cup red wine vinegar (use sherry vinegar for a more subtle flavour)
3/4 cup olive oil

Steps:

Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.

COPYCAT OUTBACK STEAKHOUSE ARGENTINE CHIMICHURRI SAUCE

Copycat Outback Steakhouse Argentine Chimichurri Sauce image

Make and share this Copycat Outback Steakhouse Argentine Chimichurri Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 10m

Yield 1 1/2-1 3/4 cups

Number Of Ingredients 11

Ingredients

1 cup flat leaf parsley, chopped fine
1/2 cup cilantro, chopped fine
2 tablespoons thyme, stemmed and chopped fine
1/2 cup white onion, minced
1 cup extra virgin olive oil
1 tablespoon garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
2 teaspoons kosher salt or 2 teaspoons sea salt
1/2 teaspoon cumin
1 teaspoon fresh ground black pepper

Steps:

In a food processor combine all ingredients.
Puree until fine and smooth, around 2 minutes.
Place in a covered dish and chill for 1 hour, up to three days.

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount you use by half.
Adjust the amount of garlic and chili flakes to your taste. If you like a spicier sauce, add more chili flakes. If you prefer a milder sauce, use less garlic and chili flakes.
Let the sauce sit for at least 30 minutes before using to allow the flavors to develop. You can also make the sauce ahead of time and store it in the refrigerator for up to 2 weeks.
Chimichurri sauce is a versatile condiment that can be used on a variety of dishes. Try it on grilled meats, fish, vegetables, or even pasta.

Conclusion:

Chimichurri sauce is a delicious and easy-to-make sauce that can add flavor to any dish. With its fresh herbs, garlic, and chili flakes, chimichurri sauce is a perfect way to add a little bit of zest to your next meal. So, next time you're looking for a new sauce to try, give chimichurri sauce a try. You won't be disappointed!