Best 2 Delicious Creamed Spinach Recipes
Creamed spinach is a classic side dish that can elevate any meal. Made with fresh spinach, cream, butter, and seasonings, it is a creamy, flavorful, and versatile dish that can be served with a variety of main courses. Whether you are looking for a comforting side dish for a weeknight dinner or a special occasion, creamed spinach is sure to be a hit. With just a few simple ingredients and easy-to-follow steps, you can create a delicious creamed spinach that will have your family and friends asking for seconds.
Here are our top 2 tried and tested recipes!
DELICIOUS CREAMED SPINACH
Resembles Applebee's .... but created from my memory of what Applebee's tasted like ... so not really a copy cat.
Provided by Cook4_6
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
- Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
- Add the baby spinach to the pan and coat with the cream mixture.
- Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.
OBAMA HEALTHY DELICIOUS CREAMED SPINACH
Make and share this Obama Healthy Delicious Creamed Spinach recipe from Food.com.
Provided by carrie sheridan
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook spinach in water until limp [or better, steam in Oster Digital Food Steamer, cost $40 on amazon.com so you can "set it and forget it".
- Blend/puree cooked spinach.
- Gently fry shallots and garlic in olive oil and mix well with pureed spinach.
- Note, a slight touch of freshly grated nutmeg, a pinch of good quality curry or any favorite spice adds a lot to this dish -
- part of eating healthy, delicious and cheap!
- see recent NY Times piece on 12 foods costing less than $1 - oatmeal, garbanzo beans, tuna, kale, apples and bananas,etc -.
- it's time we gluttonous Americans stopped eating more than our fair share on a planet where billions are starving. It's conscionable -.
Nutrition Facts : Calories 167.9, Fat 14.2, SaturatedFat 2, Sodium 136, Carbohydrate 8.3, Fiber 3.8, Sugar 0.7, Protein 5.2
Tips:
- Select fresh spinach: Choose spinach with vibrant green leaves and no signs of wilting or yellowing.
- Wash spinach thoroughly: Rinse the spinach leaves multiple times in cold water to remove any dirt or debris.
- Cook spinach quickly: Overcooking can make spinach mushy and lose its nutrients. Cook it just until wilted, about 2-3 minutes.
- Use a variety of ingredients: Don't limit yourself to just spinach. Experiment with other leafy greens like kale, Swiss chard, or collard greens.
- Add flavor enhancers: Enhance the flavor of creamed spinach by adding ingredients like garlic, onion, nutmeg, or lemon juice.
- Serve immediately: Creamed spinach is best enjoyed fresh. Leftovers can be stored in the refrigerator for a few days, but the texture may change.
Conclusion:
Creamed spinach is a versatile and delicious dish that can be enjoyed as a side dish, main course, or even a dip. With its creamy texture, vibrant green color, and numerous health benefits, it's a dish that everyone should try. Whether you're a seasoned cook or a beginner, these recipes provide a range of options to suit your skill level and preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a delectable creamed spinach dish that will impress your taste buds.
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