Best 10 Delicious Easy Apple Cake Recipes
Welcome to the world of delightful baking, where the sweet aroma of apples and the simplicity of a cake come together to create a truly extraordinary treat! In this article, we embark on a culinary journey to uncover the secrets of crafting the most scrumptious and effortless apple cake. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with our curated collection of easy-to-follow recipes. So, gather your ingredients, preheat your oven, and let's dive into the world of baking bliss, one slice at a time!
Here are our top 10 tried and tested recipes!
EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHIONED APPLE CAKE
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!
Provided by TCCLOWN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
- To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.
Nutrition Facts : Calories 511.5 calories, Carbohydrate 60.9 g, Cholesterol 46.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 329.1 mg, Sugar 41 g
APPLE CAKE I
This is a tasty cake that stores well and is quite easy to make.
Provided by Judy Richardson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
DELICIOUS APPLE CAKE
My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers.
Provided by JenniferLynch
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 53.1 g, Cholesterol 40.9 mg, Fat 19.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 315.1 mg, Sugar 35.3 g
EASY DELICIOUS APPLE CAKE
A friend served this to me at Christmas Brunch several years ago and shared the recipe (bless her!). I've been making it ever since. I love this recipe because it's delicious, but it's easy too!.
Provided by CapeCodLorrie
Categories Quick Breads
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease & flour a 13" x 9" pan.
- In a large bowl, mix ingredients in the order given.
- Spread in prepared pan.
- Bake @ 350 for 50 - 60 minutes.
- After it's cooled, sprinkle with powdered sugar & enjoy!
Nutrition Facts : Calories 360, Fat 20.5, SaturatedFat 2.9, Cholesterol 28.2, Sodium 291.2, Carbohydrate 42.1, Fiber 1.9, Sugar 27.1, Protein 3.9
SIMPLE APPLE CAKE
This delicious recipe for Apple Cake was handed down to me by my Gramma who clipped it out of a newspaper many, many years ago. It's very simple and moist, making it a great choice for either breakfast or dessert!
Provided by Mrs. Christmas
Categories Breakfast
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core, and thinly slice the apples.
- Cream butter, vanilla, eggs, and sugar.
- Add cinnamon and baking powder.
- Beat in flour.
- Stir in apples to combine.
- Spoon batter (it will be thick) into a greased 9x13 pan. Smooth top with knife or rubber scraper.
- Bake at 350 degrees for 50-60 minutes until golden brown on top.
- Let cool for 10 minutes.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 174.1, Fat 8.4, SaturatedFat 5.1, Cholesterol 46.8, Sodium 109.1, Carbohydrate 23.2, Fiber 0.8, Sugar 14.4, Protein 2
ABSOLUTELY EASY APPLE CAKE
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't believe how simple it is.
Provided by Lindi
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first seven ingredients in mixer.
- Mix 2 minutes at medium speed.
- Fold in chopped nuts.
- Coat bundt pan with cooking spray and flour.
- Bake at 350 degrees 35-40 minutes.
- Insert toothpick to check for doneness.
- Cool 5 mins in pan, invert to plate.
- Cool, dust with powered sugar.
Tips:
- Choose the right apples: For a moist and flavorful cake, use a variety of apples such as Granny Smith, Honeycrisp, or Pink Lady. These apples hold their shape well when baked and provide a nice tartness to balance the sweetness of the cake.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the ingredients just until they are combined.
- Use fresh lemon juice: Fresh lemon juice helps to brighten the flavor of the cake and prevent the apples from browning.
- Add a streusel topping: A streusel topping adds a delicious crunch to the cake. To make a streusel topping, combine flour, sugar, butter, and spices, and then sprinkle it over the batter before baking.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Conclusion:
Apple cake is a classic dessert that is perfect for any occasion. With its moist and flavorful crumb, tart apples, and sweet streusel topping, this cake is sure to be a hit with everyone. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a delicious apple cake that you will love. So, preheat your oven and get ready to bake a delicious apple cake today!
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