Best 2 Delicious Easy Pasta Puttanesca Recipes
In the world of easy-to-make, yet mouth-watering pasta dishes, few rivals the classic Italian recipe for Pasta Puttanesca. Known for its vibrant flavor profile, featuring a tangy and savory sauce of tomatoes, anchovies, capers, olives, and garlic, this dish is a testament to the culinary magic that can be achieved with a handful of simple, pantry-staple ingredients. Whether you are a seasoned chef looking for a quick and flavorful meal, or a beginner seeking a recipe that will impress your friends and family, Pasta Puttanesca is the perfect choice. In this article, we will take you on a journey through the origins and variations, offering tips and tricks to help you create the most delicious version of this timeless Italian dish.
Here are our top 2 tried and tested recipes!
DELICIOUS & EASY PASTA PUTTANESCA
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Provided by esactress
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti to very al dente (should be slightly more undercooked than usual as it will be reheated in the sauce later). Drain, and set aside.
- To the empty pasta pot, add the olive oil, garlic, red pepper flakes and anchovy paste. Heat on medium heat, stirring occasionally until garlic starts to sizzle and anchovy paste begins to melt into the oil. Add the olives and capers, stirring occasionally until heated through and fragrant.
- Add the tomatoes and stir, allowing them to heat through. Add the basil, oregano, Pecorino, and freshly cracked black pepper. Stir to combine and let simmer for about 2 to 3 minutes. Add the reserved pasta, toss to heat-through, and serve with additional grated cheese. Then enjoy an authentic Italian meal!
Nutrition Facts : Calories 648, Fat 22.2, SaturatedFat 3.2, Cholesterol 1.7, Sodium 342.2, Carbohydrate 95.4, Fiber 7, Sugar 8.4, Protein 17.7
EASY AND DELICIOUS CAULIFLOWER PASTA ALLA PUTTANESCA
A super flavorful 20-minute pasta dish with bold, assertive Southern Italian flavors.
Provided by Marilena Leavitt
Categories Pasta
Time 30m
Yield 2-3
Number Of Ingredients 14
Steps:
- Place a large, 12-inch nonstick skillet over medium-high heat, add the olive oil when the skillet is hot, and cook the cauliflower florets for about 6-8 minutes, tossing until it is lightly brown on all sides. Next add the garlic, the pepper flakes, the salt and the oregano. Cook for another two minutes, or, until the garlic is fragrant but not browned. Stir in the tomatoes and the warm water, the olives, and the capers. Simmer gently for about 8-10 minutes, stirring occasionally.
- Meanwhile cook the pasta in a medium pot for about 8 minutes, or, until it is al dente (cooked through, but still firm).
- Lift the pasta from the pot with a slotted spoon and transfer it to the skillet with the sauce. Turn the heat down and add some of the cooking water to the skillet to loosen up the sauce. Drizzle the pasta with a little olive oil. Remove the skillet from the stove top and add most of the Parmesan cheese and the parsley. Check the consistency of the sauce. If necessary, add some more of the cooking water to thin it out a bit, as needed. Check the sauce and adjust the seasoning if necessary.
- Serve at once on warm plates with the rest of the grated Parmesan cheese.
Tips:
- Use high-quality ingredients: Use the best quality ingredients you can find, such as fresh tomatoes, good quality olives, and capers. This will make a big difference in the final flavor of the dish.
- Don't overcook the pasta: Pasta should be cooked al dente, meaning it should be still slightly firm to the bite. Overcooked pasta will be mushy and not as tasty.
- Use a good quality olive oil: Olive oil is an important ingredient in this dish, so use a good quality extra virgin olive oil.
- Add the anchovies and capers last: Anchovies and capers are salty ingredients, so add them at the end of the cooking process to prevent them from overpowering the other flavors.
- Serve with a sprinkle of fresh parsley: Fresh parsley adds a fresh, vibrant flavor to the dish.
Conclusion:
Pasta puttanesca is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is packed with flavor and is sure to please everyone at the table. With its simple ingredients and quick cooking time, pasta puttanesca is a great option for busy home cooks. So next time you're looking for a quick and easy pasta dish, give pasta puttanesca a try.
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