Best 2 Delicious Fluffy Pancakes Recipes
When it comes to breakfast or brunch, nothing beats a stack of fluffy, golden brown pancakes. With their soft and airy texture, pancakes are a delightful treat that can be enjoyed with a variety of toppings, from classic butter and syrup to fresh fruits and whipped cream. Whether you prefer them simple or dressed up, these delectable circles of joy are sure to tantalize your taste buds and bring a smile to your face. In this guide, we will explore the art of crafting the perfect fluffy pancake, providing you with step-by-step instructions, ingredient tips, and expert secrets to achieve that irresistible stack of pancake perfection.
Here are our top 2 tried and tested recipes!
FLUFFY AND DELICIOUS PANCAKES
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Provided by Epic Guru
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g
DELICIOUS FLUFFY PANCAKES
These pancakes are melt in your mouth delicious! Serve with your favorite maple or fruit flavored syrup. Easy to double and freeze the left overs for quick weekday breakfasts.
Provided by CJ White
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to medium heat.
- Mix together all dry ingredients.
- Add the rest of the ingredients.
- Stir until well mixed, but do not over mix as this will toughen the pancakes.
- The batter will be slightly lumpy.
- Spray non fat cooking spray on to preheated griddle.
- Pour 1/4 cup of batter onto griddle.
- Cook for 2 minutes on one side.
- Flip pancake over and cook for 1 more minute.
- Only flip pancake once for best results.
- Top with your favorite toppings and serve.
Tips:
- Use buttermilk: Buttermilk adds a slight tang and makes the pancakes extra fluffy. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which results in lighter, fluffier pancakes.
- Use a hot griddle: A hot griddle is essential for getting perfectly cooked pancakes. Preheat your griddle or pan over medium heat before adding the batter.
- Cook the pancakes in batches: Don't overcrowd the griddle or pan. Cook the pancakes in batches so that they have enough room to spread out and cook evenly.
- Flip the pancakes only once: Once the pancakes start to bubble around the edges and the tops are covered in bubbles, it's time to flip them. Only flip the pancakes once, as flipping them multiple times will make them tough.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. You can keep them warm in a low oven until you're ready to serve.
Conclusion:
With these tips, you can make delicious, fluffy pancakes that everyone will love. Pancakes are a versatile breakfast food that can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. They are also a great option for brunch or lunch. No matter how you choose to serve them, pancakes are sure to be a hit!
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