Best 3 Delicious Georgia Pear Relish Recipes
Georgia pear relish is a tangy and flavor-packed condiment made from fresh pears, bell peppers, onions, and a variety of spices. It's the perfect accompaniment to grilled meats, fish, or poultry, and it also makes a great addition to sandwiches, salads, and cheese plates. The key to making the best Georgia pear relish is to use ripe, juicy pears and to let the relish meld for at least a few days before serving. This allows the flavors to fully develop and come together. So, if you're looking for a delicious and versatile condiment to add to your repertoire, Georgia pear relish is a must-try.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS GEORGIA PEAR RELISH
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.
Provided by out of here
Categories Pears
Time 1h40m
Yield 12 8oz.jars
Number Of Ingredients 8
Steps:
- Put through food grinder all the ingredients.
- When everything is ground up, mix all together
- in a large canning kettle.
- Cook for 40 minutes.
- Put in jars and seal.
PEAR RELISH
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Provided by Travis Deck
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h10m
Yield 192
Number Of Ingredients 9
Steps:
- Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
- Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
- Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g
PEAR RELISH
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
Provided by Jellyqueen
Categories Pears
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1
Tips for Making the Best Georgia Pear Relish:
- Choose the ripest, most flavorful pears you can find. This will ensure that your relish has the best possible flavor. - Use a variety of pears for a more complex flavor. For example, you could use a combination of Bartlett, Bosc, and Anjou pears. - Be sure to peel and core the pears before chopping them. This will help to remove any unwanted bitterness. - Use a sharp knife to chop the pears. This will help to prevent them from becoming mushy. - Add sugar to taste. The amount of sugar you add will depend on how sweet you like your relish. - Add vinegar to taste. The vinegar will help to preserve the relish and give it a tangy flavor. - Add spices to taste. Common spices used in pear relish include cinnamon, cloves, and ginger. - Let the relish sit for at least 24 hours before serving. This will allow the flavors to meld together. - Serve the relish with grilled meats, fish, or poultry. It can also be used as a condiment for sandwiches or salads.Conclusion:
Georgia pear relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is a great way to use up extra pears, and it is also a perfect gift for friends and family. With its sweet, tangy, and slightly spicy flavor, Georgia pear relish is sure to be a hit at your next gathering.
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