SOUR CREAM COFFEE CAKE (BAKING OPTIONS)
This is an old family favorite. Leftovers slices of coffee cake are good spread with butter and broiled. *tip if using self rising flour omit baking powder and salt and reduce baking soda to1/2 teaspoon. *
Provided by Debbwl
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350°F Grease a bundt pan or a 13x9 pan, if cutting recipe in half grease a 8x8 pan.
- In mixing bowl, cream butter and sugar until light. Beat in eggs one at a time. Blend in sour cream and vanilla.
- Add flour, baking powder, baking soda and salt. Stir just until well mixed. Do not over mix. Place half of batter in greased pan.
- Combine ingredients for topping. Sprinkle half of the topping mixture over the batter in the pan. Top with remaining batter and remaining topping. The 13x9 is a single layer only.
- *Bundt pan bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto a serving plate.
- *13x9 inch pan bake about 30 minutes or until toothpick inserted in center comes out clean. Serve from pan.
- *For half recipe use a 8x8 pan and bake 25 minutes or until toothpick inserted in center comes out clean. Serve from pan.
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Fahad Tariq
[email protected]I'm not a baker, but I was able to make this sour cream coffee cake without any problems. It turned out great and my family loved it.
justice chigozie
[email protected]This is the best sour cream coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the crumb topping and the tangy cream cheese filling.
Ahmad Jusee
[email protected]I made this sour cream coffee cake for my family and they all loved it. It was so moist and flavorful. I will definitely be making this again.
Muhammad Furqan
[email protected]The sour cream coffee cake was a hit! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Alam jan
[email protected]I'm not a big fan of coffee cake, but this sour cream coffee cake was really good. The sour cream made it moist and flavorful, and the streusel topping was the perfect addition.
ayibateke Precious
[email protected]This sour cream coffee cake was delicious! The sour cream made it so moist and flavorful. I loved the streusel topping as well.
Lauren Coe
[email protected]I made this sour cream coffee cake for my friends and they all loved it. It was so moist and flavorful. I will definitely be making this again.
Jonathan Gyamera
[email protected]This sour cream coffee cake was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Tayyab Raheem
[email protected]I'm not a big fan of coffee cake, but this sour cream coffee cake was really good. The sour cream made it moist and flavorful, and the streusel topping was the perfect addition.
my name peter plese my vreyo like Raika
[email protected]This sour cream coffee cake was easy to make and turned out great! The crumb topping was the perfect finishing touch.
Shakib Shakib11
[email protected]I made this sour cream coffee cake for my family and they all loved it. It was so moist and flavorful. I will definitely be making this again.
Sodick Romeo
[email protected]This coffee cake was delicious! The sour cream made it so moist and flavorful. I loved the streusel topping as well.
Abu Salman Bahul
[email protected]I've made this sour cream coffee cake recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
fardin haqjo123
[email protected]This sour cream coffee cake was a hit at my brunch party! Everyone loved the moist crumb and the tangy cream cheese filling. I'll definitely be making this again.